Tag:

cooking demos

Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.

Recipes & Techniques 2 min read

How to Make Corn Soup with Huitlacoche

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.

August 1, 2022
Baking & Pastry Arts 6 min read

6 Advanced Baking Techniques Every Pastry Chef Should Know

Once you master the baking basics, it’s time for advanced skills. Here are seven advanced baking techniques every pastry chef should know.

July 14, 2022
Recipes & Techniques 5 min read

How to Make Honey Mustard Roasted Salmon

Join chef Scott Cohen as he explains how to make honey mustard roasted salmon, basil vinaigrette, and tomato and pearl couscous ragout.

July 13, 2022
Recipes & Techniques 2 min read

How to Make Nutella Semifreddo

Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.

July 8, 2022
Recipes & Techniques 2 min read

How to Make Chicken Ratatouille Penne Pasta

Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.

July 6, 2022
Recipes & Techniques 7 min read

How to Make Spinach Ravioli

Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.

June 9, 2022
Recipes & Techniques 2 min read

How to Make Chili Lime Grilled Chicken

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his flavorful Chili Lime Grilled Chicken recipe.

May 27, 2022
World of Food & Drink 9 min read

5 Best Cooking Shows According to Professional Chefs

If you're looking for inspiration in the kitchen, turn to the TV! Here are five of the best cooking shows according to professional chefs.

May 19, 2022
Culinary Arts 6 min read

How to Perfectly Pair Pasta and Sauces

Are you curious about how to pair the right pasta sauce with different pasta shapes? This guide explains everything you need to know.

May 2, 2022
Recipes & Techniques 7 min read

Modern Food Plating Tips: A Colorful Dessert Recipe For Spring

Want to try some food plating techniques that will wow your guests? Chef Billie Sutton has a few things to share with you.

April 18, 2022
Recipes & Techniques 6 min read

How to Make Corned Beef Hash and Eggs

Want to learn how to make corned beef hash and eggs? Learn some helpful tips from a professional Chef Instructor.

April 17, 2022
Recipes & Techniques 4 min read

How to Make Brown Butter & Sage Gnocchi

Few elements go together like rich brown butter, earthy sage, and pillowy gnocchi! Join Chef Dan Bearss for this step-by-step demo.

April 8, 2022
Recipes & Techniques 5 min read

How To Make Fruit Pectin

Interested in making your own fruit pectin? We’ve got you covered on pectin’s purpose, tips for using it, and a DIY recipe.

January 17, 2022
Recipes & Techniques 3 min read

Ring in the New Year with Cheery Champagne Cocktails

Celebrations call for something special to commemorate the occasion. Champagne is the usual choice and for good reason: champagne itself...

December 31, 2021
Baking & Pastry Arts 9 min read

“Be Unapologetically You”: Chef Steve Konopelski on Changing Careers and Being Yourself

Not all successful chefs started culinary careers early. Some found cooking in their “second act,” like entrepreneur and Chef Instructor Steve Konopelski.

October 11, 2021
Recipes & Techniques 3 min read

Auguste Escoffier’s Classic Dessert: Cherries Jubilee

A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Based on her...

September 24, 2021
Culinary Arts 6 min read

What Is Sous Vide Cooking?

Sous vide cooking is a culinary technique that rewards precision and time with tender, evenly-cooked food. Learn how it was invented and how to use it.

August 11, 2021
Culinary Arts 8 min read

How to Author a Cookbook

Explore the steps that go into writing a cookbook, from concept to publishing to printing. Make something that lasts after the meal is over!

June 25, 2021
World of Food & Drink 6 min read

4 Tips for Entering a Competitive Cooking Event

Cooking competitions are a great way to channel your competitiveness and show off your skills. Learn what it takes to succeed in cooking competitions.

May 10, 2021
Recipes & Techniques 5 min read

Mother’s Day Recipes Hand Crafted by Escoffier Chef Instructors

Whether your Mom is a brunch buff or dessert diva, this Mother’s Day Auguste Escoffier School of Culinary Arts has...

May 7, 2021
Recipes & Techniques 4 min read

Celebrate Cinco de Mayo with S’more Dessert Tacos

Often thought of as Mexican Independence Day, today’s Cinco de Mayo commemoration is actually a celebration of the unlikely victory...

May 5, 2021
Recipes & Techniques 1 min read

Classic Winter Salad

Chef Jesper Jonsson, Chef Instructor at Auguste Escoffier School of Culinary Arts Boulder shares his spin on a classic winter...

January 5, 2021
Recipes & Techniques 2 min read

Plant-Based Chocolate Mousse

Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!

December 22, 2020
Recipes & Techniques 3 min read

A New Twist on an Old Classic–Holiday Bruschetta

What comes to mind when you think of bruschetta? Typically it’s chunky tomatoes, aromatic garlic and freshly grated parmesan cheese...

December 15, 2020
Recipes & Techniques 3 min read

Learn How To Make a Classic Bûche De Noël

Bûche De Noël–nothing is a more quintessential Christmas dessert. This French standard, also known as a Yule Log cake, emerged...

December 10, 2020
Recipes & Techniques 2 min read

Plant-Based Brownies? Yes, Please!

With so many requests for plant-based meal options, we wanted to share a unique recipe designed by Escoffier Chef Instructor,...

December 8, 2020
Recipes & Techniques 3 min read

Ring in the Holidays with these Escoffier Chef Inspired Recipes

As the holidays approach this year families may be celebrating a bit differently than in years past. Smaller, more intimate...

November 9, 2020
World of Food & Drink 8 min read

Escoffier’s Pandemonium Pizza Party with Chef Ben Robinson

Wow! What a fun demonstration by Chef Ben Robinson yesterday. We had approximately 500 viewers for Chef Ben’s Pandemonium Pizza...

May 15, 2020
Press Releases 2 min read

Escoffier Launches Free E-Learning Partnership with Hospitality Industry

Culinary Educator Gives Culinary and Hospitality Workers Free Access to Online Content CHICAGO (April 20, 2020) — Auguste Escoffier School...

April 21, 2020
Recipes & Techniques 2 min read

Making a Classic Risotto with Chef Curtis Duffy

In this video Chef Curtis Duffy, Chef and Restaurateur, prepares his version of a classic Italian dish, Risotto Milanese. He...

December 20, 2019
Recipes & Techniques 2 min read

Pumpkin Upside Down Apple Cake with Maple Bourbon Glaze

Pumpkin Upside Down Apple Cake with Maple Bourbon Glaze captures the best of the season with its sweet, spicy flavors...

November 1, 2019
Recipes & Techniques 2 min read

Pumpkin Spice Macarons

The pumpkin spice craze may be crazier than ever, and boy, are we onboard. What’s not to love about the...

September 26, 2019
Recipes & Techniques 3 min read

Shrimp Tacos with Avocado Crema

Shrimp tacos. Need we say more? OK, how about avocado crema? If those haven’t sold you on this knockout recipe,...

September 12, 2019
Recipes & Techniques 4 min read

An Introduction to Cooking With Hot Sauce

Whether you're just studying at the Austin culinary school campus or you plan to stick around, you're going to need to know a thing or two about hot sauce to make it in this town.

September 10, 2019
Recipes & Techniques 1 min read

Zucchini Cakes Recipe

With autumn around the corner, we’re craving comfort food. Enter these zucchini pancakes, which are the perfect balance of savory...

September 6, 2019
Baking & Pastry Arts 4 min read

Layer Cakes on the Rise

Layer cakes offer pastry arts chefs the opportunity to display their technical excellence while bringing together a variety of pleasing flavors and textures.

September 6, 2019
World of Food & Drink 4 min read

The Flight of the Rotisserie Chicken

From reputable chefs to culinary-art TV personalities to major food retailers, rotisserie chickens are on everyone's radar. 

September 5, 2019
Recipes & Techniques 3 min read

How To Make a Lemon Almond Cake

This traditional Italian dessert gets its name from the not-so-traditional main ingredient-almond flour. If you can’t find almond flour at...

August 30, 2019
Recipes & Techniques 4 min read

In a Packed Field, How do You Make Your Tacos Stand Out?

Tacos are especially popular across the country, from food trucks to much more upscale options. How can you make yours stand out?

August 20, 2019
Recipes & Techniques 2 min read

How to Make Gazpacho

Although it may seem like a complete contradiction, cold soup is a thing. A very delicious and refreshing thing that...

July 24, 2019
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