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Tag:
cooking demos
Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.
How To Make Chocolate Pumpkin Pie
If you didn’t think pumpkin pie could get any better, you probably didn’t know you could add chocolate. And bourbon...
October 25, 2018
Pickling is for more than just cucumbers
Pickling is most commonly associated with cucumbers, but the process yields delicious results from a variety of fruits and vegetables.
October 25, 2018
Perfect your purees with these simple steps
A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.
August 27, 2018
Mix or scratch: How should you prepare your desserts?
Should you make your next dessert from a mix or from scratch?
August 15, 2018
How To Make Falafel
If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...
July 31, 2018
Perfecting your pan sauce
Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students
July 25, 2018
How To Assemble and Decorate a 3 Tier Cake
When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...
July 2, 2018
How To Make Sicilian Arancini
Rice, meat and cheese that’s breaded and deep fried? We’ll take a million! Arancini is an age old Italian dish...
June 13, 2018
How To Make White Chocolate and Blackberry Mousse
Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...
May 2, 2018
Using fennel pollen in your cooking
Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.
April 4, 2018
How to sub nutritional yeast into all of your cheesy favorites
Nutritional yeast has a creamy texture and a cheesy, nutty flavor. It's an ideal substitute for cheese or a perfect addition to dish to make it a little more decadent.
March 13, 2018
What makes a Buffalo wing zing?
Follow these tips to ensure the perfect combination of crispy exterior and bold, spicy flavor.
February 19, 2018
Tapping into the delicious history of fried hand pies
Fried hand pies are convenient and delicious desserts that chefs can easily make their own to please a wide variety of patrons.
February 15, 2018
How To Make Key Lime Pie
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
January 23, 2018
What is “cowboy cooking” and what can chefs learn from it
When cowboys were hungry, they either needed to prepare dinner themselves or look around for the nearest chuck wagon. Here's what professional chefs can learn from life on the range.
January 22, 2018
What clarified butter can do for your kitchen
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
December 21, 2017
3 ways to use ginger
If you have an arm of ginger on hand, put it to good use in one of these recipes:
December 11, 2017
Two DIY recipes for smoked meat perfection
At the center of any good barbecue is an array of delicious smoked meats.
November 30, 2017
Putting your slow cooker to work this winter
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
November 22, 2017
One-Pot Recipes You Can Make In A Pinch
For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
October 10, 2017
How To Turn Your Leftover Halloween Candy Into A Unique Dessert
There are countless ways to put leftover sweets to work in awesome desserts.
October 9, 2017
Put Your Own Spin On Chinese Takeout Favorites
Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.
October 4, 2017
Simple Tips To Elevate Your Dish
There are plenty of easy ways to make food that looks fantastic and tastes even better.
October 3, 2017
Turning One Dish Into A Week Of Meals
Being efficient with your ingredients is always the way to go.
September 28, 2017
Pro Lessons To Use In Your Home Kitchen
By following these pieces of advice, home cooks can step up their game and consistently make better dishes.
September 27, 2017
Versatile Ways To Use Up Your Vegetables
Try one of these easy dishes the next time you find yourself with a vegetable surplus.
September 25, 2017
Quick Mashed Potato Substitutes Everyone Will Love
Set the timer, grab your cooking utensils and let’s whip up some mashed potato-esque magic.
September 18, 2017
Crafting Homemade Sausage: What To Know
To inject your culinary expertise into the sausage trend takeover, experiment with new recipes that are big on flavor, spice and versatility.
August 21, 2017
Improve Your Gluten-Free Game With These 3 Cooking Tips
Let’s take a look at three simple ways to incorporate gluten-free concepts into your culinary endeavors.
August 18, 2017
3 Ways To Preserve Herbs
If you have more herbs in your kitchen or garden than you can use right away, consider preserving them.
August 14, 2017
Celebrate National Catfish Month With These Brilliant Recipes
Celebrate the endless possibilities of this amazing fish by trying out a few recipes this year.
August 10, 2017
Celebrate National S’mores Day With 6 Filling S’mores Hacks
In honor of National S’mores Day Aug. 10, explore these six tasty ways to add more to your s’mores.
August 8, 2017
How To Do Jambalaya Like A Pro
Once you master the techniques that go into preparing jambalaya, you’ll be prepared to put your own individual spin on this classic dish.
July 25, 2017
Mastering Your Cast Iron Skillet: 2 Staple Recipes
The cast-iron skillet is a powerful tool for any chef.
July 24, 2017
Sugar Cookies, But Without So Much Sugar!
Not everyone wants to indulge in sugar cookies that are just so … sugary!
July 20, 2017
3 Ways To Bring Zing To Zucchini
No more boring zucchini when culinary arts students follow these recipes!
July 19, 2017
How To Incorporate Rhubarb Into Your Savory Summer Dishes
Take a swing at these two savory recipes for your next Austin cookout, and give your rhubarb stalks new life as something other than desserts.
July 13, 2017
Almond, Blackberry and Fig Farmer Cheese Muffins
Looking for the ultimate summer muffin recipe? I think we’ve found it! If there’s one word that describes this pastry,...
July 10, 2017
These Warm-Weather Recipes Prove Soup’s A Dish For All
How do you make summer soups that don’t melt your spoon or drip sweat into the bowl?
July 7, 2017
Classic Clambake Recipes For The Summer
For a summer gathering, there's nothing like assembling a crowd of seafood-loving friends to dig into steamed shellfish.
June 29, 2017
