Tag:

cooking demos

Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.

Recipes & Techniques 2 min read

How to Make Gazpacho

Although it may seem like a complete contradiction, cold soup is a thing. A very delicious and refreshing thing that...

July 24, 2019
Baking & Pastry Arts 4 min read

Cooking With Sourdough Discard

Online pastry students who want to be at the cutting-edge of conservation can use their discarded sourdough starter in a variety of dishes.

July 11, 2019
Recipes & Techniques 3 min read

Homemade Hot Dog & Hamburger Buns

We’re going to go bold here and say that if there’s food known as being all-American, it’s hot dogs and...

June 27, 2019
Baking & Pastry Arts 4 min read

Diving Deep into Vanilla

Vanilla is a rich, exciting flavor that can be used in a variety of different baked goods and other desserts.

June 17, 2019
Recipes & Techniques 4 min read

Cooking with Probiotics and Gut-Friendly Foods

You don't have to go far in Austin to find probiotic and prebiotic foods. But are they on your menu? 

May 10, 2019
Recipes & Techniques 3 min read

How To Make A Stuffed Pork Loin

Few things can impress a table full of eager eaters than a stuffed pork loin. This simple dish is a...

February 13, 2019
Recipes & Techniques 2 min read

How To Make Fresh Pasta & Alfredo Sauce

When it comes to making fresh pasta, you better have more than the right tools. Time and technique are heavy...

February 11, 2019
Recipes & Techniques 2 min read

How To Make Khachapuri

Khachapuri is a traditional Georgian dish that’s made its way to Western bakeries in recent years. Bread, egg and cheese...

January 30, 2019
Baking & Pastry Arts 3 min read

New to choux pastry? Here’s what you need to know

Choux pastry dough is a key component of many dishes in French cuisine and beyond. Learn what makes this dough unique along with key tips for preparing it.

January 29, 2019
Baking & Pastry Arts 4 min read

Pound cakes that have customers asking for seconds

If you're an online pastry student who hasn't yet forayed into the world of pound cakes, get ready: This is your crash course in one of the most simple and revered pastries.

January 15, 2019
Recipes & Techniques 4 min read

Making a delicious sausage gravy

Read on for a background on sausage gravy and for a peek at Escoffier's very own recipe.

January 9, 2019
Baking & Pastry Arts 2 min read

How To Make Pumpkin Cheesecake Brownies

When it comes to throwing a successful holiday shindig, it’s often less about the big meals and more about tasting...

November 27, 2018
Baking & Pastry Arts 4 min read

The versatility of laminated dough

If you're an online culinary student who isn't already cooking with laminated dough, you should be.

November 7, 2018
Baking & Pastry Arts 2 min read

How To Make Chocolate Pumpkin Pie

If you didn’t think pumpkin pie could get any better, you probably didn’t know you could add chocolate. And bourbon...

October 25, 2018
Culinary Arts 3 min read

Pickling is for more than just cucumbers

Pickling is most commonly associated with cucumbers, but the process yields delicious results from a variety of fruits and vegetables.

October 25, 2018
Culinary Arts 4 min read

Perfect your purees with these simple steps

A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.

August 27, 2018
Baking & Pastry Arts 4 min read

Mix or scratch: How should you prepare your desserts?

Should you make your next dessert from a mix or from scratch? 

August 15, 2018
Culinary Arts 2 min read

How To Make Falafel

If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...

July 31, 2018
Culinary Arts 3 min read

Perfecting your pan sauce

Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students

July 25, 2018
Baking & Pastry Arts 1 min read

How To Assemble and Decorate a 3 Tier Cake

When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...

July 2, 2018
Culinary Arts 2 min read

How To Make Sicilian Arancini

Rice, meat and cheese that’s breaded and deep fried? We’ll take a million! Arancini is an age old Italian dish...

June 13, 2018
Baking & Pastry Arts 2 min read

How To Make White Chocolate and Blackberry Mousse

Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...

May 2, 2018
Culinary Arts 4 min read

Using fennel pollen in your cooking

Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.

April 4, 2018
Recipes & Techniques 4 min read

How to sub nutritional yeast into all of your cheesy favorites

Nutritional yeast has a creamy texture and a cheesy, nutty flavor. It's an ideal substitute for cheese or a perfect addition to dish to make it a little more decadent.

March 13, 2018
Culinary Arts 4 min read

What makes a Buffalo wing zing?

Follow these tips to ensure the perfect combination of crispy exterior and bold, spicy flavor.

February 19, 2018
Baking & Pastry Arts 3 min read

Tapping into the delicious history of fried hand pies

Fried hand pies are convenient and delicious desserts that chefs can easily make their own to please a wide variety of patrons.

February 15, 2018
Baking & Pastry Arts 2 min read

How To Make Key Lime Pie

If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...

January 23, 2018
Culinary Arts 4 min read

What is “cowboy cooking” and what can chefs learn from it

When cowboys were hungry, they either needed to prepare dinner themselves or look around for the nearest chuck wagon. Here's what professional chefs can learn from life on the range.

January 22, 2018
Culinary Arts 4 min read

What clarified butter can do for your kitchen

Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.

December 21, 2017
Culinary Arts 3 min read

3 ways to use ginger

If you have an arm of ginger on hand, put it to good use in one of these recipes:

December 11, 2017
Culinary Arts 3 min read

Two DIY recipes for smoked meat perfection

At the center of any good barbecue is an array of delicious smoked meats.

November 30, 2017
Culinary Arts 3 min read

Putting your slow cooker to work this winter

Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.

November 22, 2017
Culinary Arts 4 min read

One-Pot Recipes You Can Make In A Pinch

For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.

October 10, 2017
Culinary Arts 3 min read

How To Turn Your Leftover Halloween Candy Into A Unique Dessert

There are countless ways to put leftover sweets to work in awesome desserts.

October 9, 2017
Culinary Arts 4 min read

Put Your Own Spin On Chinese Takeout Favorites

Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.

October 4, 2017
Culinary Arts 3 min read

Simple Tips To Elevate Your Dish

There are plenty of easy ways to make food that looks fantastic and tastes even better.

October 3, 2017
Culinary Arts 4 min read

Turning One Dish Into A Week Of Meals

Being efficient with your ingredients is always the way to go.

September 28, 2017
Culinary Arts 4 min read

Pro Lessons To Use In Your Home Kitchen

By following these pieces of advice, home cooks can step up their game and consistently make better dishes.

September 27, 2017
Culinary Arts 3 min read

Versatile Ways To Use Up Your Vegetables

Try one of these easy dishes the next time you find yourself with a vegetable surplus.

September 25, 2017
Culinary Arts 3 min read

Quick Mashed Potato Substitutes Everyone Will Love

Set the timer, grab your cooking utensils and let’s whip up some mashed potato-esque magic.

September 18, 2017
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