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Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.
This traditional Italian dessert gets its name from the not-so-traditional main ingredient-almond flour. If you can’t find almond flour at...
Tacos are especially popular across the country, from food trucks to much more upscale options. How can you make yours stand out?
Although it may seem like a complete contradiction, cold soup is a thing. A very delicious and refreshing thing that...
Online pastry students who want to be at the cutting-edge of conservation can use their discarded sourdough starter in a variety of dishes.
We’re going to go bold here and say that if there’s food known as being all-American, it’s hot dogs and...
Vanilla is a rich, exciting flavor that can be used in a variety of different baked goods and other desserts.
You don't have to go far in Austin to find probiotic and prebiotic foods. But are they on your menu?
Few things can impress a table full of eager eaters than a stuffed pork loin. This simple dish is a...
When it comes to making fresh pasta, you better have more than the right tools. Time and technique are heavy...
Khachapuri is a traditional Georgian dish that’s made its way to Western bakeries in recent years. Bread, egg and cheese...
Choux pastry dough is a key component of many dishes in French cuisine and beyond. Learn what makes this dough unique along with key tips for preparing it.
If you're an online pastry student who hasn't yet forayed into the world of pound cakes, get ready: This is your crash course in one of the most simple and revered pastries.
Read on for a background on sausage gravy and for a peek at Escoffier's very own recipe.
When it comes to throwing a successful holiday shindig, it’s often less about the big meals and more about tasting...
If you're an online culinary student who isn't already cooking with laminated dough, you should be.
If you didn’t think pumpkin pie could get any better, you probably didn’t know you could add chocolate. And bourbon...
Pickling is most commonly associated with cucumbers, but the process yields delicious results from a variety of fruits and vegetables.
A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.
Should you make your next dessert from a mix or from scratch?
If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...
Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students
When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...
Rice, meat and cheese that’s breaded and deep fried? We’ll take a million! Arancini is an age old Italian dish...
Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...
Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.
Nutritional yeast has a creamy texture and a cheesy, nutty flavor. It's an ideal substitute for cheese or a perfect addition to dish to make it a little more decadent.
Follow these tips to ensure the perfect combination of crispy exterior and bold, spicy flavor.
Fried hand pies are convenient and delicious desserts that chefs can easily make their own to please a wide variety of patrons.
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
When cowboys were hungry, they either needed to prepare dinner themselves or look around for the nearest chuck wagon. Here's what professional chefs can learn from life on the range.
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
If you have an arm of ginger on hand, put it to good use in one of these recipes:
At the center of any good barbecue is an array of delicious smoked meats.
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
There are countless ways to put leftover sweets to work in awesome desserts.
Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.
There are plenty of easy ways to make food that looks fantastic and tastes even better.
Being efficient with your ingredients is always the way to go.
By following these pieces of advice, home cooks can step up their game and consistently make better dishes.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.