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Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.
If you didn’t think pumpkin pie could get any better, you probably didn’t know you could add chocolate. And bourbon...
Pickling is most commonly associated with cucumbers, but the process yields delicious results from a variety of fruits and vegetables.
A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.
Should you make your next dessert from a mix or from scratch?
If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...
Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students
When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...
Rice, meat and cheese that’s breaded and deep fried? We’ll take a million! Arancini is an age old Italian dish...
Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...
Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.
Nutritional yeast has a creamy texture and a cheesy, nutty flavor. It's an ideal substitute for cheese or a perfect addition to dish to make it a little more decadent.
Follow these tips to ensure the perfect combination of crispy exterior and bold, spicy flavor.
Fried hand pies are convenient and delicious desserts that chefs can easily make their own to please a wide variety of patrons.
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
When cowboys were hungry, they either needed to prepare dinner themselves or look around for the nearest chuck wagon. Here's what professional chefs can learn from life on the range.
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
If you have an arm of ginger on hand, put it to good use in one of these recipes:
At the center of any good barbecue is an array of delicious smoked meats.
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
There are countless ways to put leftover sweets to work in awesome desserts.
Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.
There are plenty of easy ways to make food that looks fantastic and tastes even better.
Being efficient with your ingredients is always the way to go.
By following these pieces of advice, home cooks can step up their game and consistently make better dishes.
Try one of these easy dishes the next time you find yourself with a vegetable surplus.
Set the timer, grab your cooking utensils and let’s whip up some mashed potato-esque magic.
To inject your culinary expertise into the sausage trend takeover, experiment with new recipes that are big on flavor, spice and versatility.
Let’s take a look at three simple ways to incorporate gluten-free concepts into your culinary endeavors.
If you have more herbs in your kitchen or garden than you can use right away, consider preserving them.
Celebrate the endless possibilities of this amazing fish by trying out a few recipes this year.
In honor of National S’mores Day Aug. 10, explore these six tasty ways to add more to your s’mores.
Once you master the techniques that go into preparing jambalaya, you’ll be prepared to put your own individual spin on this classic dish.
The cast-iron skillet is a powerful tool for any chef.
Not everyone wants to indulge in sugar cookies that are just so … sugary!
No more boring zucchini when culinary arts students follow these recipes!
Take a swing at these two savory recipes for your next Austin cookout, and give your rhubarb stalks new life as something other than desserts.
Looking for the ultimate summer muffin recipe? I think we’ve found it! If there’s one word that describes this pastry,...
How do you make summer soups that don’t melt your spoon or drip sweat into the bowl?
For a summer gathering, there's nothing like assembling a crowd of seafood-loving friends to dig into steamed shellfish.
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