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Explore a broad range of articles about Escoffier’s Career Services! See how you can traverse the ever-evolving culinary job market, from resume building to interview preparation.
By: Ryan Hodros, Pastry and Culinary Arts Student Three things happened in the past week that got me to thinking about...
Graduate Spotlight This could be you! Rick Gallup moved from a small suburb of Chicago to attend Auguste Escoffier School...
By: Helena Stallings, Culinary Student At the beginning of 2013, Rick Gallup moved from a small suburb of Chicago to...
When students share success stories, like how they landed their dream job, they often credit the Career Development team for...
By Stacy Greenlee, Culinary Arts January 2013 As a graduate of the Auguste Escoffier School of Culinary Arts who went through the Boulder culinary...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.