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Tag:
menu development
Find out how you can unleash your creative genius in menu creation! Dive into articles that cover the art of crafting menus that may captivate diners within the ever-evolving culinary landscape.
Building A Better Tasting Menu For Special Events
Take this advice to improve your tasting menus.
Chard Isn’t Hard: 3 Ways To Use These Versatile Vegetables
One vegetable you should not overlook is chard, which is notable for its flavor, texture and versatility.
What Makes A Lobster Roll Great?
Lobster rolls are a key element of Northeast seaside cuisine.
Finer Points Of Advice For Building Out A Multi-Course Menu
The only thing better than enjoying a beautifully prepared dish is digging into several in a row that perfectly complement one another.
Poutine Machine: This Quebecois Dish Has A Place At Your Table
Poutine is rich, filling and versatile.
Why Chefs Are Learning To Love Blood Sausage
You’d be surprised just how flavorful and practical blood sausage can be.
How Chefs Are Crossing Borders With Eastern European Cuisine
By exploring foods with roots in Eastern Europe, you’ll soon have a range of exciting new flavors in your repertoire.
Crafting Homemade Sausage: What To Know
To inject your culinary expertise into the sausage trend takeover, experiment with new recipes that are big on flavor, spice and versatility.
3 Thrilling Vegetarian Meal Options
Budding chefs who learn to use meat substitutes and find great flavor combinations of fruits, vegetables and grains will be well on their way to mastering vegetarian cooking.
How To Incorporate Sous Vide Into Your Menu
Let’s take a closer look at how to incorporate sous vide into your menu.
Celebrate National Catfish Month With These Brilliant Recipes
Celebrate the endless possibilities of this amazing fish by trying out a few recipes this year.
Celebrate National S’mores Day With 6 Filling S’mores Hacks
In honor of National S’mores Day Aug. 10, explore these six tasty ways to add more to your s’mores.
Bringing Avocados Into Your Desserts
Try one of these recipes to discover the flavorful possibilities of avocado-based treats.
Alternative Flours Give Your Desserts New Dimensions
Alternative flours can be used to add a new spin on classic desserts.
Savory Pastries Give Entrees A New Twist
Savory pastries can be an excellent appetizer or a delicious entree for group meals.
Bivalves, Crustaceans And Gastropods, Oh My!
Bivalves, crustaceans and gastropods can all star in a variety of dishes.
3 Corn Recipes To Kick Off The Summer Season
Try a few different recipes that spotlight corn, and then come up with your own ideas for this versatile veggie.
The Call of the Rooster: 2 Professional Breakfast Concepts to Learn and Love
These two chicken-based breakfast concepts lead to great results.
4 Reasons Jackfruit Is The Ultimate Meat Substitute
Jackfruit has a longstanding place in Asian cuisine, and over the past few years, it has become an important ingredient in the U.S. as well.
Getting Back To Your Roots: 3 Regional Dishes Of Austin You Should Know
Austin culinary arts students should know these three dishes.
Cast-Iron Perfection: Put Your Skillet To Work With These Recipes
Students in an Austin culinary arts program will quickly learn the virtues of a high-quality cast-iron pan.
Brighten Your Dishes The Healthy Way
Using the produce you have in the fridge, you can create your own dyes and adjust the color of food to capture the precise look you're after.
Less Is More In The Minimalist Cooking Trend
Try a simpler approach to some of your favorite dishes and you may find new inspiration for your cooking.
Ditch The Plate – Bring On The Bowls
Whether you're planning easy lunches for the week or throwing together an assortment of tasty ingredients for dinner, try using bowls for a convenient, fun option.
Top 5 Food Presentation Trends For 2017
Here are today's hottest presentation trends and some ideas for how you can make them your own.
Healthy St. Patrick’s Day Menu Alternatives
You can get creative with dining on March 17 by making items that are both delicious and healthy.
Cereal: Your New Go-To Ingredient
In a world of Pinterest, we’ve discovered a recipe (or two or twenty) that get funky with…drum roll…breakfast cereals. We know,...
Breaking Away From The Usual Breakfast Sandwich
Take note of some of the most exciting breakfast sandwiches being served today.
4 Ways To Get Creative With Your Tacos
Here are four recipe ideas to get you started on breaking away from the norm with your tacos.
The Return Of French Cuisine
The James Beard Foundation predicted a resurgence of French cuisine will be a defining trend of 2017.
The Fantastic Fusion Of Filipino Cuisine
Filipino food is poised to explode in popularity in 2017.
Behold The Power Of Cauliflower
Cauliflower is packed with opportunities to try out different cooking techniques.
A Primer into Molecular Gastronomy
Molecular gastronomy — Art? Science? Or a combination of both? Learn the basics of this food discipline and how you can try it in your own kitchen.
4 Pastries You Should Know
A portion of Texas culinary school is devoted to the buttery, flaky goodness of pastries. These tasty baked goods come...
