pastry chef

Indulge in the realm of pastry arts! Explore articles that delve into the precision, innovation, and sheer artistry of pastry chefs as they craft delectable confections and awe-inspiring desserts.

Baking & Pastry Arts 3 min read

Alternative Flours Give Your Desserts New Dimensions

Alternative flours can be used to add a new spin on classic desserts.

July 28, 2017
Baking & Pastry Arts 3 min read

Savory Pastries Give Entrees A New Twist

Savory pastries can be an excellent appetizer or a delicious entree for group meals.

July 27, 2017
Baking & Pastry Arts 3 min read

Sugar Cookies, But Without So Much Sugar!

Not everyone wants to indulge in sugar cookies that are just so … sugary!

July 20, 2017
Culinary & Pastry Careers 7 min read

Austin Graduate Spotlight: Mary Rodriguez

If Mary Rodriguez told you one thing about being a pastry chef, it would be that the sweet tooth that...

May 12, 2017
Baking & Pastry Arts 2 min read

The Best ‘Off-Label’ Cake Hacks and Supplies

Chef Anne shares her best ‘off-label’ cake hacks and supplies while attending pastry school. We’ve all been there. You’re in...

February 8, 2017
Baking & Pastry Arts 4 min read

4 Pastries You Should Know

A portion of Texas culinary school is devoted to the buttery, flaky goodness of pastries. These tasty baked goods come...

April 30, 2015
Baking & Pastry Arts 3 min read

Food & Wine Best New Pastry Chefs 2014

Food and Wine released their annual Best Pastry Chefs list for 2014. Check out the list below to learn about some serious culinary artists and their incredible deserts.

November 11, 2014
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