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Tag:
pastry chef
Indulge in the realm of pastry arts! Explore articles that delve into the precision, innovation, and sheer artistry of pastry chefs as they craft delectable confections and awe-inspiring desserts.
How To Make Key Lime Pie
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
The tastiest coconut-based desserts you need to know about
How many ways can you use coconut in your desserts?
Wintry pastries that everyone will love
What better way for a pastry student to show off newly crafted skills than stunning holiday treats?
Alternative Flours Give Your Desserts New Dimensions
Alternative flours can be used to add a new spin on classic desserts.
Savory Pastries Give Entrees A New Twist
Savory pastries can be an excellent appetizer or a delicious entree for group meals.
Sugar Cookies, But Without So Much Sugar!
Not everyone wants to indulge in sugar cookies that are just so … sugary!
Austin Graduate Spotlight: Mary Rodriguez
If Mary Rodriguez told you one thing about being a pastry chef, it would be that the sweet tooth that...
The Best ‘Off-Label’ Cake Hacks and Supplies
Chef Anne shares her best ‘off-label’ cake hacks and supplies while attending pastry school. We’ve all been there. You’re in...
4 Pastries You Should Know
A portion of Texas culinary school is devoted to the buttery, flaky goodness of pastries. These tasty baked goods come...
Food & Wine Best New Pastry Chefs 2014
Food and Wine released their annual Best Pastry Chefs list for 2014. Check out the list below to learn about some serious culinary artists and their incredible deserts.
