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What to Know Before Enrolling in Culinary School
Thinking about culinary school? Learn what to expect from programs, costs, timelines, and enrollment at Auguste Escoffier School of Culinary Arts.
What Is it Like to Study at a Culinary School?
A comprehensive insider's guide to culinary education, costs, career outcomes, and daily life at culinary school.
The Great Resignation Hit Restaurants Hard – But Created These New Opportunities
Discover how the Great Resignation reshaped culinary careers, boosted wages, and created new jobs like ghost kitchens and food content creation.
Who Was Auguste Escoffier? The Story Behind the King of Chefs
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
How Restaurants Get Michelin Stars: A Brief History of the Michelin Guide
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
French Cooking: How and Why French Cuisine Came to Rule the World
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
