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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
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Success Stories
From Thomas Keller to Thailand: Graham Heldreth Spotlight
In the fourteen years since Graham Heldreth graduated from culinary school, his career’s taken him everywhere from Thomas Keller’s famous...
Online Graduate Wins 5 Gold Medals at JCTE Military Cooking Competition
Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...
Austin Graduate Spotlight: Mary Rodriguez
If Mary Rodriguez told you one thing about being a pastry chef, it would be that the sweet tooth that...
Online Culinary Program Spotlight: Mitchell Rodriguez
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
Online Culinary Certificate Classmates Cook For Tour Of Utah Cycling Event
It isn’t every day that three classmates travel from across the country and continent to work together for one event....
Online Culinary Student Spotlight: Shari Spooner
Like many of our students, Shari Spooner’s love of the culinary arts began in her childhood kitchen. With much of...
4 Tips for Implementing Brunch in Your Restaurant
In recent years, brunch has become a staple of many patrons' weekend plans.
Escoffier Culinary Student Run Pop Up Restaurant Series
BOULDER, Colo., June 14, 2016 /PRNewswire/ — In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the...
4 Tips To Assemble The Perfect Chef’s Resume
The right resume can be the difference maker for landing that dream culinary job.
Culinary Careers: The Sous Chef
A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.
