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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
7 Side Hustles Great Cooks and Chefs Can Start for Extra Cash
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
What Does a Restaurant Manager Do? Roles & Responsibilities
Discover the diverse roles and responsibilities of a restaurant manager, from hiring to cost control, and learn how you can build a successful career in hospitality.
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Does a Holistic Health Practitioner Do?
Learn more about the role of holistic health practitioners and how you could build a holistic health career as a nutrition and wellness professional.
How to Start a Bakery Business from Home
Learn how to start a successful bakery business from home with this guide covering planning, licensing, marketing, and more.
The Ultimate Guide to Starting a Home-Based Catering Business
Here are the key steps to follow to start a home-based catering business.
So You Want to Be a Vegan Chef? Here’s How.
Check out this handy guide to how you can become a vegan chef!
How to Start a Restaurant: A Step-By-Step Guide
Wondering how to start a restaurant? Find out what you need to know in our step-by-step guide.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
