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Culinary Arts
Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.
4 Super-Tasty Ways To Use Seaweed
Edible seaweeds contribute unique taste and texture,
January 20, 2017
2017 Food Trends
Since Colorado culinary school students like to stay ahead of the curve, it's important that they know what to expect in terms of trends, especially if they plan to open their own restaurant upon graduation.
January 19, 2017
5 Time Management Tips For E-Learning
As the saying goes, it’s not so much about working hard as it is about working smart. After all, da...
January 18, 2017
3 Comforting Soups For Chilly Nights
On a cold winter night, a hot and hearty soup is exactly what you need.
January 17, 2017
Your Guide To Using Herbs And Spices
It seems that there's a proper seasoning for just about everything, doesn't it?
January 16, 2017
The Return Of French Cuisine
The James Beard Foundation predicted a resurgence of French cuisine will be a defining trend of 2017.
January 13, 2017
The Fantastic Fusion Of Filipino Cuisine
Filipino food is poised to explode in popularity in 2017.
January 12, 2017
3 Ways To Make Spaghetti Spectacular
Here are three ways you can step up spaghetti.
January 11, 2017
Get The Most Out Of Your Culinary Education
Your instructors won't be there in person to lead the way, so you need to take initiative and make the most of your education.
January 10, 2017
Behold The Power Of Cauliflower
Cauliflower is packed with opportunities to try out different cooking techniques.
January 9, 2017
It’s Always The Season For Artisanal Ice Cream
Anyone pursuing a culinary arts certificate online should take note of the fresh ingredients and painstaking preparation that go into crafting the most inventive and delicious ice cream flavors available today.
January 5, 2017
4 Tips To Master Vegan Cooking
Vegan cooking is a way to explore new ideas with vegetables and boost your skills as a chef.
January 4, 2017
Bring Down The House With Homemade Condiments
Here are some ways you can get started crafting the ideal condiment for every dish.
January 3, 2017
What Resolutions Are You Making For 2017?
Anyone seeking their cooking certificate online is always looking for new ways to push their recipes to the limits and may very well attempt to outdo themselves in the new year.
January 2, 2017
5 Tips For Baking Perfect Pasties
Pasties are a tasty treat made with fluffy dough and fillings like meat, veggies and other savory bits.
December 22, 2016
Sink Your Teeth Into These New Cuts Of Meat
When you learn about some of the exciting cuts being sold at butcher shops and served at restaurants today, you may discover some great new ideas for your own dishes.
December 21, 2016
Wine Pairings For Christmas Dinner
Here are a few guidelines that'll help you with wine pairings this season.
December 19, 2016
Ancient Grains In Today’s Cooking
Using ancient grains in cooking is one trend that has inspired demand in restaurants and grocery stores over recent years.
December 16, 2016
5 Tips For Meaningful Food Presentation
Presentation is all about creating an appealing visual setup for your dishes, using color, spacing and symmetry, among other techniques.
December 15, 2016
Make Magnificent Meals With Mushrooms
The key to making the best use of mushrooms is knowing what kind is ideal for each application.
December 13, 2016
How To Make Shrimp Bisque
Now that the cold weather is here to stay, that means soup season is officially here! And what better way...
December 12, 2016
3 Fresh Entree Ideas For Extra Happy Holidays
If you have turkey or ham every year for dinner, it might be time to try something new.
December 12, 2016
Exploring the Art of Venison
This deer meat is a tasty alternative to beef that can be a fun challenge for chefs to cook.
December 9, 2016
4 Tips for Making Radical Ravioli
With some quality ingredients and imagination, you can learn to make fantastic ravioli packed with your favorite flavors.
December 7, 2016
4 Tips For Cooking With Oil
Oil is a versatile kitchen tool, and makes baking, frying or sauteing a snap.
December 1, 2016
Bird Is The Word At These Restaurants
The best chicken served in restaurants ranges from great classic tastes to unique reinventions.
November 30, 2016
These Chefs Have Got Your Goat
For those learning their craft in culinary academy, goat presents countless possibilities.
November 30, 2016
How To Make Stuffed Acorn Squash
There’s a lot of reasons we love squash. It can be both sweet and savory, complimenting dinners and desserts. It’s...
November 23, 2016
4 Tips For Making Scrumptious Ramen Every Time
Ramen has become increasingly popular in the U.S., and making it is a great way to grow as a multifaceted chef.
November 23, 2016
The Protein-Packed Possibilities of Chickpea Flour
Try preparing a few recipes for classic dishes featuring chickpea flour and then find your own ways to put this flavorful powder to work.
November 22, 2016
These Restaurant Side Dishes Steal The Show
By learning about some of the finest side dishes served in restaurants across the country, you may find ideas to develop great combinations of your own.
November 18, 2016
The Unique Heat of Confit
Whether used for poultry, pork or something more unusual, confit achieves exceptionally tender, moist and flavorful results
November 17, 2016
5 Beginners’ Tips for Canning and Preserving
As more chefs begin to source locally, canning is a way to ensure food lasts longer.
November 16, 2016
Skip Thanksgiving Dinner At Home And Go Out
Eating Thanksgiving dinner at a restaurant is a great opportunity to sample comforting dishes inspired by homestyle cooking.
November 15, 2016
Chef Curtis Duffy’s Recipe For Success
Want to know what it takes to be a top chef? Just ask Curtis Duffy, chef and owner of the...
November 14, 2016
Think Outside the Turkey this Thanksgiving
Traditions are great, but you're not the first person seeking your online culinary certificate who wants to experiment with Thanksgiving dinner, and you won't be the last.
November 14, 2016
Mazel Tov! Trendy Takes on Traditional Jewish Cuisine
The rich tradition of Jewish cooking offers any chef ample chance to combine bold flavors and aromas.
November 9, 2016
4 Ways To Get People Excited About Broccoli
Broccoli may not inspire instant excitement, but this vegetable is featured in many delicious recipes.
November 8, 2016
5 Tips for Cooking with Dutch Ovens
Dutch ovens are a fun and traditional way to cook a multitude of recipes.
November 8, 2016
What Is A Hotdish Anyway?
Here is all you need to know to get started creating your own version of hotdish.
November 3, 2016
