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Culinary Arts
Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.
4 Tips For Cooking With Oil
Oil is a versatile kitchen tool, and makes baking, frying or sauteing a snap.
Bird Is The Word At These Restaurants
The best chicken served in restaurants ranges from great classic tastes to unique reinventions.
These Chefs Have Got Your Goat
For those learning their craft in culinary academy, goat presents countless possibilities.
How To Make Stuffed Acorn Squash
There’s a lot of reasons we love squash. It can be both sweet and savory, complimenting dinners and desserts. It’s...
4 Tips For Making Scrumptious Ramen Every Time
Ramen has become increasingly popular in the U.S., and making it is a great way to grow as a multifaceted chef.
The Protein-Packed Possibilities of Chickpea Flour
Try preparing a few recipes for classic dishes featuring chickpea flour and then find your own ways to put this flavorful powder to work.
These Restaurant Side Dishes Steal The Show
By learning about some of the finest side dishes served in restaurants across the country, you may find ideas to develop great combinations of your own.
The Unique Heat of Confit
Whether used for poultry, pork or something more unusual, confit achieves exceptionally tender, moist and flavorful results
5 Beginners’ Tips for Canning and Preserving
As more chefs begin to source locally, canning is a way to ensure food lasts longer.
Skip Thanksgiving Dinner At Home And Go Out
Eating Thanksgiving dinner at a restaurant is a great opportunity to sample comforting dishes inspired by homestyle cooking.
Chef Curtis Duffy’s Recipe For Success
Want to know what it takes to be a top chef? Just ask Curtis Duffy, chef and owner of the...
Think Outside the Turkey this Thanksgiving
Traditions are great, but you're not the first person seeking your online culinary certificate who wants to experiment with Thanksgiving dinner, and you won't be the last.
Mazel Tov! Trendy Takes on Traditional Jewish Cuisine
The rich tradition of Jewish cooking offers any chef ample chance to combine bold flavors and aromas.
4 Ways To Get People Excited About Broccoli
Broccoli may not inspire instant excitement, but this vegetable is featured in many delicious recipes.
5 Tips for Cooking with Dutch Ovens
Dutch ovens are a fun and traditional way to cook a multitude of recipes.
What Is A Hotdish Anyway?
Here is all you need to know to get started creating your own version of hotdish.
To Brine Or Not To Brine?
A point of contention between all people in the culinary arts is whether or not to brine that Thanksgiving turkey.
4 Ways to Achieve Burrito Greatness
Here are some ideas to get you started on crafting exceptional burritos.
Tips From Top Chefs
If there are days that you're having a difficult time with a recipe or a concept in your education, look to these tips from some of the most famous chefs for some tips.
3 Tips for Making Picture-Perfect Pizza
The tastiest pizza involves the best ingredient and perfectly folded dough.
Cooking with Honey is Pretty Sweet
When you learn more about what makes honey special, you may find plenty of ways to include it in your own dishes.
3 Tips for Cooking the Perfect Steak Every Time
Cooking a tasty steak is all about timing, temperature and how carefully you season the meat.
5 Tips For Getting Thrifty In Your Kitchen
Here are are five tips for making great food without burning through cash.
5 Tips For Mastering Open Flame Cooking
This exciting new trend is a great way to learn a new approach to the art of cooking.
Grocery Shop Smart
Anyone pursuing their online cooking school certificate knows how pricey it can get to buy all of the supplies you need to experiment with your meals.
Dishes That Make the Most of Kale
Kale leaves can be tasty whether sauteed, grilled or steamed.
4 Tips for Pairing Food and Whisky
Whisky is a classic beverage that pairs well with everything from lamb shanks to chocolate desserts.
Finding Restaurants While You Travel
Here are a few tips to finding the best restaurants in a new location, whether you're seeking you online culinary certificate or just like to eat!
4 Tips For Cooking With A Wok
Woks are a truly versatile cooking tool that have been used for centuries across Asia and beyond.
The Secrets of Terrific Steak Tartare
Steak tartare is a dish that great chefs around the world have made their own.
How to Handle Substitutions
A chef must think about how to manage requests for substitutions.
How Will Your Dishes Look Online?
Chefs should take into account the increased importance of food's appearance when preparing and serving dishes.
Seasonal Dishes For The Fall
With a few ideas, you can prepare dishes perfectly suited to autumn.
Kitchen Storage Hacks All Culinary Students Need
With the small apartments in big cities like Boulder and Austin, there's a pretty good chance that the cooking enthusiast struggles with kitchen storage.
Exploring The Future: Insight Into Becoming A Research Chef
Research chefs design new dishes or improve on existing recipes.
The Internet's Most Viral Foods
Here are some of the most viral foods of this day and age, that people in online culinary certificate programs can take not from.
Building a Career in Corporate or Institutional Dining
Cooking at a school, hospital or office gives you the chance to use your skills in an environment very different from a traditional restaurant.
Career Advice From Chef Curtis Duffy of 3 Star Michelin Restaurant, Grace
It’s the goal that most chefs strive for. The opportunity to own and cook for a 3 Michelin starred restaurant....
A Great Kids’ Menu Isn’t Child’s Play
Learn how to make dishes that suit the tastes and dietary needs of kids.
Get creative with crepes
When you master crepes, you can develop several versions that suit your particular cooking style and tastes.
