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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Spice up your homemade trail mix
Hiking can be great ways to work up an appetite. Having a healthy snack on hand is mandatory. Trail mix is a super versatile way to get some fast calories no matter where you are.
Jicama: Ways to use this underrated vegetable
Jicama is widely available in Austin due to it's proximity to Mexico. This healthy root veggie can be added to many dishes for a bit of crunchy, sweet flavor.
Make your own pesto
There are some packaged foods that don't come anywhere close to tasting like the real thing. Pesto, for example, is much better when made fresh.
Avoid bakery lines by making your own Sunday treats
Hungry brunch-goers and young families love to get their donut/croissant/pie fix bright and early on Saturdays and Sundays. Make these treats at home to avoid the line.
Interesting uses for dry ice
Dry ice can be used in aroma infusions, to add fog to a martini and even to quick-freeze fresh produce.
Barbecue condiment must-haves
Break up the condiment monotony with these great recipes.
Try these interesting cake alternatives
While cake is a popular sweet to end just about every dinner dish, we've found some alternatives that will feed your crew in a less sheet-like, frosted way.
5 ways to use avocado
Have you ever used avocado in pizza, cookies or grilled cheese?
Fire safety tips for your kitchen
All culinary students should know these kitchen fire safety tips to keep themselves and their kitchens fire-free.
Top Mexican restaurants in Houston
There are many delicious Mexican restaurants in Houston.
