Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
You’re caffeinated and (probably) don’t even know it
Coffee and carbonated beverages aren't the only way to give a little jolt to your system. These surprising foods also contain caffeine.
3 local ingredients that are in season in Colorado
Use these ingredients from nearby farms to create delicious, sustainable meals:
Citrus Gadgets
Check out these gadgets to help you get the most out of grapefruit and other tasty citrus.
Austin Organizations Bolstered By Grants From Local Institution
All of the recipients are dedicated to building community in the area through the encouragement of sustainable, effective and affordable agricultural and culinary practices.
2015 Could Be The Year Of The Grilled Cheese In Dallas
Take a look at what we know already about these two establishments, and be sure to get out and try them both after the new year rings in. After all, who doesn't love a great sandwich?
How To Poach An Egg
By: Helena Stallings, Culinary Arts Student Any culinary or pastry arts student will tell you that poaching an egg seems simple,...
6 Culinary New Year’s Resolutions
By: Ryan Hodros, Culinary Arts Student This is the time of year when every blogger and their brother comes out with...
Dai Due succeeding in Texas
Whether or not that population demographic played into the decision to open Dai Due in the Lone Star State earlier this year, the restaurant has experienced a considerable amount of success since first opening its doors and firing up its burners.
Thrillist names The Buckhorn Exchange Colorado's Most Iconic Restaurant
The Buckhorn Exchange in Denver has been around since 1893, serving local big game to Wild West diners, Indian chiefs, U.S. presidents and more.
Ford Fry To Open Houston Restaurant
Slated to open this January, this restaurant also entails a sort of homecoming for Fry, who hails from Texas.
