Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Austin Food & Wine Festival announced
Culinary academy students in Texas may want to mark their calendars, as the dates for the next Austin Food & Wine festival have officially been announced.
Yum! Brands debuts Vietnamese food in Texas
Culinary academy students are probably already familiar with the products of Yum! Brands, whether or not they're aware of it.
Inspirado
There’s a Tenacious D sketch from their old HBO special called “Inspirado” wherein the guys finally land a gig, but...
How To Make Grilled Potatoes
By: Helena Stallings, Culinary Arts Student It’s true that the summer season is coming to a close, but I don’t believe...
Harvard launches fifth season of Science & Cooking public lecture series
Harvard is taking culinary arts programs to the Ivy League with its fifth season of public lectures regarding science and cooking.
Belly & Trumpet closes in Texas
Culinary academy students who have traveled to Dallas in the past to sample the local fare may notice a recent change in the fine dining scene downtown.
Arrests at protest in Denver
Culinary academy students in and around Colorado should take note of the current climate surrounding the fast food industry.
Impressive food recovery project in Boulder
According to the Washington Times, landfills are the final destination for approximately one quarter of the food grown in the United States for human consumption.
Homebrewing 101
By: Ryan Hodros, Culinary Arts Student In October of 1978, Jimmy Carter signed H.R. 1337 into law, thereby making brewing beer...
Roy Choi and Daniel Patterson look to reinvent fast food
This dynamic duo has teamed up to reinvent the way Americans view fast food, and they're ready to take the concept nationwide as fast as possible.
