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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
James Beard Foundation announces new award categories
The James Beard Foundation has announced new categories for the 2015 awards.
Chipotle weighs in on Colorado GMO labeling debate
Interestingly enough, one of the most popular Denver-based restaurant chains of all time, Chipotle Mexican Grill, has come out in favor of proposition 105, according to The Denver Post.
Vegan cookbook promotes healthier eating through cuss words
Winner of Saveur's "Best New Blog" in 2013, Thug Kitchen started out as a way to get people to "eat like you give a f*ck."
Austin chef to open restaurant in Charleston
John Lewis is heading to South Carolina to open a new restaurant.
Map of three Michelin starred restaurants in the US
While the culinary map of the US is diverse and plentiful, the minute number of three star restaurants are all in major cities.
How To Make Spaetzle
By: Helena Stallings, Culinary Arts Student It’s hard to get tired of noodles when there are so many different ways to...
A new magazine tackles gluten-free living
The team of longtime food writer Erika Lenkert, photographer Maren Caruso have launched a new high-quality culinary magazine aimed at a national audience, according to Eater.
Gordon Ramsay at The London to close
Gordon Ramsay at The London will be closing on Oct. 11, 2014.
Four Highlights from the 2014 Great American Beer Festival
By: Ryan Hodros, Culinary Arts Student Many of you are probably aware that last weekend was the Great American Beer Festival. ...
Changes coming for Bridget Dunlap
Loyal patrons of the Austin culinary arts scene are no doubt already familiar with Bridget Dunlap.
