Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Austin's Cuvee Coffee will not offer Wi-Fi any time soon
Mike McKim, owner of Cuvee Coffee's East Sixth Street location in Austin, Texas is a big fan of human interaction. That's why the cafe doesn't offer Wi-Fi.
Vans works with chef to create kitchen-friendly shoes
Chef Tyler Kord collaborated with Vans for a kitchen-friendly version of his high school favorite, the black Classic Slip-On.
Broncos Game Beer Recommendations
By: Ryan Hodros, Culinary Arts Student If you’re considered the “beer expert” of your local group of friends, you might find...
Escoffier School’s Farm-to-Table Block – Bookcliff Winery
By: Ryan Hodros, Culinary Arts Student I was hoping to save this for a much larger “part two” on my time...
Verts Kebap expanding in Texas
Students enrolled in Austin culinary arts programs may already be familiar with Verts Kebap.
How to Make Pumpkin Panna Cotta
By: Helena Stallings, Culinary Arts Student When people think of the Auguste Escoffier School of Culinary Arts, many times they fail...
Opening date set for new Houston restaurant
Well, Lone Star State students, look no further; according to the Houston Business Journal, an opening date has officially been set for the newest project coming out of the acclaimed hospitality group Pappas Restaurants, Incorporated.
Denver’s Williams and Graham named to Top 50 Bars in the World
Denver's Williams and Graham named on Drinks International's Top 50 Bars in the World list
Coca Cola to partner with startups
Coca Cola has announced a program partnering with entrepreneurs worldwide to assist in the creation of startups.
Escoffier School’s Farm-to-Table block (Part One)
By: Ryan Hodros, Culinary Arts Student In the last block of the Culinary Arts Program, we start exploring exactly what this...
