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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Rosenberg’s Blackbelly Set To Open in Boulder
Rosenberg first became a household name in the restaurant industry shortly after winning the fifth season of Top Chef on the Food Network.
Food & Wine Best New Pastry Chefs 2014
Food and Wine released their annual Best Pastry Chefs list for 2014. Check out the list below to learn about some serious culinary artists and their incredible deserts.
Study Finds Shrimp Products Mislabeled or Misleading
In the only known study of it's kind, Oceana, an international organization that focuses on ocean conservation, found that shrimp were greatly misrepresented and consumers are provided little information about their seafood purchases.
New App Allows Customers To Bid For Reservations
New app allows users to reserve tables and pay at 20-30 restaurants, making the reservation process easier and more efficient and allowing diners to bid for popular reservation times.
Cooks vs Chefs
By: Ryan Hodros, Culinary Arts Student So what’s the difference between a chef and a cook? Is culinary school really necessary...
Organic Baby Food From Austin to be distributed by Whole Foods
According to the Austin Business Journal, the company recently signed a buying deal with organic grocer Whole Foods to have their products distributed in their stores.
Seven Months into Culinary School
By: Ryan Hodros, Culinary Arts Student This is it. The final block of culinary school, otherwise known as “Farm-to-Table.” This month,...
Texas Roadhouse honored with 2014 Golden Chain Award, other accolades
Students currently enrolled in chef schools in Texas may want to look to the 2014 Golden Chain Awards for an example of strong ambition and work ethic within the restaurant industry.
Gardner Opens On East 6th Street
Andrew Wiseheart and Ben Edgerton, of Austin's Contigo, opened their second restaurant, Gardner on Nov. 3.
How to Make Roasted Butternut Squash Soup
By: Helena Stallings, Culinary Arts Student One of the main reasons why students choose to attend the Auguste Escoffier culinary arts program...
