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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
What Is Marzipan? Uses, Recipes, and Crafting Techniques
Discover the sweet history of marzipan, how to make it, and creative ways to use it in treats that look almost too good to eat.
Best and Worst U.S. States for Access to Locally Produced Food
Which American states rank first for production and consumption of local foods? Escoffier’s analysis reveals insights about local farms in all fifty states.
Healthy Hiking Snacks For The Summer
Getting out of bed and being active outdoors is a great way to spend beautiful summer days.
A History of the Chef’s Hat
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
Different Knives and the Best Uses for Each One
Learn the different types of knives and how to use them. Discover essential chef knives and the best type for every kitchen task.
America’s Most Budget-Friendly States for Foodies
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Best Egg Substitutes for Baking and Cooking (and When to Use Each One)
Discover the best ways to substitute eggs when baking cookies and cakes or making meatloaf and more.
What Is a Mocktail and What Are the Best Recipes?
What is a mocktail? Discover the best mocktails, trending mocktail recipes, and why Gen Z is embracing alcohol-free drinks for mindful, flavorful sipping.
How to Make the 5 Mother Sauces
Explore the five mother sauces of French cooking with this guide. Discover key ingredients, techniques and variations, plus expert tips and tricks.
Food Waste in America: Which States Produce the Most Food Waste?
Which U.S. states produce the most food waste? We did the research to find out which states waste the most food.
