Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Culinary Arts • 3 min read

Infuse spirits in-house for one-of-a-kind flavors

Infusing your own spirits is one way to open up fresh and delicious possibilities for drinks.

February 13, 2018
World of Food & Drink • 4 min read

Calorie counts: Do your customers want them? And are they practical?

Calorie counting is a popular choice for people who want to control portion size, lose weight and generally improve their health.

February 13, 2018
Baking & Pastry Arts • 4 min read

Pairing food with floral arrangements

Plating food with flowers can lead to eye-catching designs that delight customers and create a more immersive dining experience.

February 9, 2018
Recipes & Techniques • 4 min read

Nordic winter dishes to co-opt

Nordic countries have found a variety of ways to turn readily available ingredients, like fish and root vegetables, into flavorful dishes worth adding to your rotation.

February 8, 2018
Culinary Arts • 3 min read

Why Israeli food is considered ‘cuisine of the year’

Israeli food may be a major restaurant trend in 2018, thanks to the wide variety of dishes and influences involved in its development.

February 7, 2018
Culinary Arts • 3 min read

How to craft the perfect catering menu for corporate events

Chefs can leave everyone at a corporate event satisfied with a varied menu full of tasty entrees and appetizers, achieving positive word-of-mouth and repeat business.

February 6, 2018
Culinary Arts • 4 min read

3 traditional Finnish foods you need to try

Once you’ve tried these items for yourself, you’ll want to dig deeper into Finland’s rich culinary heritage.

February 5, 2018
Culinary Arts • 4 min read

How to Whole30-proof a portion of your menu

One such diet plan is the Whole30, a popular short-term diet that changes the way eaters think about food. Here are some tips on how to craft a Whole30 compliant menu.

February 2, 2018
Culinary Arts • 4 min read

This is not that: Quick substitutes to try in 2018

By trying new combinations and seeing the results, you may even find that you prefer certain recipes with substitute ingredients.

January 29, 2018
Culinary Arts • 4 min read

Steak sandwich or Philly cheesesteak? Important decisions to consider

One of the many endless yet important decisions restaurateurs or chefs may have to make comes down to a simple question: Steak sandwich or Philly cheesesteak?

January 29, 2018
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
Arrow
Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz