Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Autumn Pumpkin Soup
The amazing thing about pumpkin, and one of the reasons we love it so much, is how it can complement...
The Unique Heat of Confit
Whether used for poultry, pork or something more unusual, confit achieves exceptionally tender, moist and flavorful results
5 Beginners’ Tips for Canning and Preserving
As more chefs begin to source locally, canning is a way to ensure food lasts longer.
Skip Thanksgiving Dinner At Home And Go Out
Eating Thanksgiving dinner at a restaurant is a great opportunity to sample comforting dishes inspired by homestyle cooking.
Chef Curtis Duffy’s Recipe For Success
Want to know what it takes to be a top chef? Just ask Curtis Duffy, chef and owner of the...
Think Outside the Turkey this Thanksgiving
Traditions are great, but you're not the first person seeking your online culinary certificate who wants to experiment with Thanksgiving dinner, and you won't be the last.
Mazel Tov! Trendy Takes on Traditional Jewish Cuisine
The rich tradition of Jewish cooking offers any chef ample chance to combine bold flavors and aromas.
4 Ways To Get People Excited About Broccoli
Broccoli may not inspire instant excitement, but this vegetable is featured in many delicious recipes.
5 Tips for Cooking with Dutch Ovens
Dutch ovens are a fun and traditional way to cook a multitude of recipes.
What Is A Hotdish Anyway?
Here is all you need to know to get started creating your own version of hotdish.
