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The grilled cheese sandwich can be a simple comfort food or a gourmet meal. Explore its interesting history and the best way to make a grilled cheese sandwich.
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Wondering if it's too late to become a chef? It's not! Discover how you can start a culinary career at any age and find success in the kitchen.
Earning the title of Michelin Star chef is a goal that many culinary professionals dream of. We’re going to cover how chefs can obtain this award.
Discover remote culinary jobs, from food photography to nutrition coaching, and learn how to turn your passion for food into a flexible career.
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Learn how Escoffier teaches food safety through hands-on training, key certifications, and practical habits for professional kitchens.
Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.
Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.
Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.