Recipes & Techniques 1 min read

Fresh Mint Chutney

Trim back the fresh mint growing in your flower bed or garden and make this recipe for Fresh Mint Chutney! Hungry...

May 28, 2014
World of Food & Drink 3 min read

Merriam-Webster adds new food-related words to dictionary

Learning the language of food is an important part of being a successful Austin culinary arts school student and a chef out there in the real world. So it's important to stay informed in new developments in the realm of food vocabulary.

May 28, 2014
Culinary Arts 3 min read

How to Fillet a Round Fish

By: Helena Stallings, Culinary Arts Student A round fish by definition in culinary school is a fish that swims upright through...

May 27, 2014
Culinary Arts 3 min read

New Mezcal Bar Opens Above Whisler's

Cesar Aguilar, the bar manager at E. Sixth Street hotspot Whisler's, has quietly opened a small mezcal bar.

May 27, 2014
Boulder Student Life 5 min read

Confronting the Familiar

  By: Ryan Hodros, Pastry and Culinary Arts Student    I’ve written in the past about intimidation and how it can make otherwise...

May 27, 2014
Recipes & Techniques 2 min read

How to Properly Zest and Make a Citrus Vinaigrette

By: Helena Stallings, Culinary Arts Student As Culinary Arts student Mark Dinnocenzo demonstrated in the How-To video, the first step in...

May 26, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
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By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 18 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 16 min read

How Fast Can You Launch Your Culinary Career with Escoffier?

How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.

November 17, 2025
Value of Culinary Education 11 min read

How to Earn a Culinary Degree from Home

Discover how online culinary school works at Escoffier. Complete coursework, practice at home, get professional chef guidance & real industry externships.

November 13, 2025

The Value of Externships: How Escoffier Students Can Build Real Industry Connections

Explore how externships at Escoffier help students apply classroom training in real kitchens, build confidence, and connect with industry professionals.

November 12, 2025
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Food Entrepreneurship 15 min read

Why Nearly Half of New Restaurants Fail, and How Proper Training Can Change Everything

Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.

November 14, 2025
Success Stories 4 min read

Five Escoffier Alumni Share: Why I Chose This School

Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.

November 5, 2025
Culinary & Pastry Careers 12 min read

The Myth of Overnight Success: What Celebrity Chef Careers Really Look Like

Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.

October 22, 2025

Food Culture

Culinary Arts 10 min read

Risotto Made Simple: Tips to Make Creamy Risotto

From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.

November 6, 2025
World of Food & Drink 10 min read

Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country

Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.

October 23, 2025
World of Food & Drink 7 min read

Sweet Tooth Nation: Which States Lead in Sugar Consumption?

Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.

October 8, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!