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Famous chef, writer and television personality Mario Batali is bringing new focus to the young culinary movement in the United States.
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
Sterling Rice Group releases a list of the top 10 trends in natural and organic food.
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
For the past few years, declining bee populations have been one of the most critical and most frequently overlooked threats to a sustainable food economy.
In many ways, the creation of food is an artistic expression.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.
Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.
Explore the culinary training you may need for a professional cooking career, from knife skills to food safety, plus how to choose the right program for your goals.
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.