Culinary Arts 3 min read

The most extreme restaurants in the world

Those that tire of hum-drum, run-of-the-mill chain restaurants can take a walk on the wild side at any of these extreme dining experiences.

July 10, 2014
World of Food & Drink 3 min read

Lettuce in space: A greenhouse odyssey

NASA has been developing an on-board produce-growing system called Veg-01, or "Veggie."

July 10, 2014
World of Food & Drink 3 min read

Cleansing the American diet

Students of culinary arts programs know the benefits and pleasures of creating and enjoying home-cooked meals.

July 9, 2014
Culinary Arts 2 min read

Naturally Unnatural

Online culinary colleges, farm-to-fork restaurants, the rise of foodie culture; the evidence is all around us.

July 8, 2014
Culinary Arts 3 min read

New CNBC show invests in restaurant entrepreneurs

Chef and restaurant operator Tim Love has teamed up with restaurateur Joe Bastianich to produce a new show for CNBC called Restaurant Startup.

July 8, 2014
Baking & Pastry Arts 2 min read

How To Make Sponge Cake

By: Helena Stallings, Culinary Arts Student In the first of a four video series with Pastry Chef Ashlea Tobeck is ‘How...

July 7, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 18 min read

Culinary School Pros and Cons: How to Decide If It’s For You

Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.

April 27, 2026
Value of Culinary Education 13 min read

Why Earn an Associate Degree in Culinary Arts?

Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.

April 14, 2026
Value of Culinary Education 36 min read

Culinary School Guide For High School Students and Parents

Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.

April 13, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 19 min read

Executive Chef vs Head Chef: What Is the Difference?

Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.

May 1, 2026
Culinary & Pastry Careers 15 min read

How To Shadow a Chef While in High School

Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.

April 30, 2026
Culinary & Pastry Careers 15 min read

What Culinary Training Do You Need for a Professional Cooking Career?

Explore the culinary training you may need for a professional cooking career, from knife skills to food safety, plus how to choose the right program for your goals.

April 29, 2026

Food Culture

Baking & Pastry Arts 15 min read

What Education Do You Need to Be a Pastry Chef?

Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.

April 17, 2026
World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
World of Food & Drink 11 min read

How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More

From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.

March 19, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!