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By: Helena Stallings, Culinary Arts Student The Farm to Table Experience is one of the main aspects of the culinary curriculum...
Culinary academy students in Colorado should take note: On Monday, July 11, Boulder officially added one more craft brewery to its already burgeoning beer scene.
Since it first opened over a century ago on New Year's Day in 1909, the Hotel Boulderado has seen a chain of restaurants operate inside its walls.
Those looking for a more paleolithic take on dinner might want to try out one of Boulder's newest restaurants, the Blooming Beets Kitchen.
Allowing haggis back into the country could make the dish one of the next big staples of foodie culture, a new challenge for those in culinary arts programs and established chefs alike.
This year at South by Southwest (SXSW), an annual festival of music, food and culture held in Texas, IBM brought an unexpected innovation to the table.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.
Build a strong culinary portfolio in high school with free tools and phone photos. Stand out for scholarships, competitions, and your first kitchen job.
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.
How you can become a food critic: training options, portfolio-building strategies, and the path from food lover to professional food writer.
Discover the difference between a cook and a chef, including responsibilities, skills, pay, career paths, and how you can move up in the kitchen.
What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.
Why does gluten-free baking turn gritty? Discover how to fix texture with better flour blends, hydration, resting, and smart ingredient choices.
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.