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Culinary academy students in Colorado should take note: On Monday, July 11, Boulder officially added one more craft brewery to its already burgeoning beer scene.
Since it first opened over a century ago on New Year's Day in 1909, the Hotel Boulderado has seen a chain of restaurants operate inside its walls.
Those looking for a more paleolithic take on dinner might want to try out one of Boulder's newest restaurants, the Blooming Beets Kitchen.
Allowing haggis back into the country could make the dish one of the next big staples of foodie culture, a new challenge for those in culinary arts programs and established chefs alike.
This year at South by Southwest (SXSW), an annual festival of music, food and culture held in Texas, IBM brought an unexpected innovation to the table.
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.
Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.
Explore the culinary training you may need for a professional cooking career, from knife skills to food safety, plus how to choose the right program for your goals.
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.