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From students in culinary arts programs to amateur chefs to professional cooks, everyone in the culinary community seems more and more concerned with sourcing fresh, sustainable ingredients.
Famous chef, writer and television personality Mario Batali is bringing new focus to the young culinary movement in the United States.
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
Sterling Rice Group releases a list of the top 10 trends in natural and organic food.
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
For the past few years, declining bee populations have been one of the most critical and most frequently overlooked threats to a sustainable food economy.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Do you need professional training as a chef to succeed? Explore the value of chef education and whether it may be right for you.
Build a strong culinary portfolio in high school with free tools and phone photos. Stand out for scholarships, competitions, and your first kitchen job.
Discover how Escoffier’s online pastry school works with flexible scheduling, hands-on assignments, live chef sessions, and personalized feedback.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
How do you become a pitmaster? Discover the culinary training, practice, and career opportunities in BBQ restaurants, competitions, and more.
How you can become a food critic: training options, portfolio-building strategies, and the path from food lover to professional food writer.
Discover the difference between a cook and a chef, including responsibilities, skills, pay, career paths, and how you can move up in the kitchen.
What if flavor starts in the brain? Explore how neurogastronomy is changing restaurant menus and how chefs can shape perception.
Why does gluten-free baking turn gritty? Discover how to fix texture with better flour blends, hydration, resting, and smart ingredient choices.
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
Find all the resources you need to begin your culinary journey at Escoffier.
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