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By: Ryan Hodros, Culinary Arts Student The third month of culinary school has come and gone, with a summer break and...
According to The Brewers Foundation, the recent surge in micro breweries can be quantified to the tune of a 73 percent increase over the past five years.
In an exciting opportunity for our Austin Culinary School, Chef Pablo Guerrero was invited by the Gourmonde organization of AREGALA to...
By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class. We were halfway through charcuterie week,...
Haystack Mountain Goat Dairy has rebranded their handmade cheese operation with the new Colorado state logo.
By: Helena Stallings, Culinary Arts Student It is said that since pre made food has become more readily and widely available,...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.
Explore what veterans should look for in culinary schools, from flexible programs and GI Bill support to career resources.
Wondering how to support your teen's interest in culinary arts? Explore career paths, income potential, and practical ways to help them get started.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.
Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.