Culinary Arts 6 min read

Three Months Into Culinary School

By: Ryan Hodros, Culinary Arts Student The third month of culinary school has come and gone, with a summer break and...

June 25, 2014
Culinary Arts 2 min read

Sobering news: Hop harvest can’t stand up to expansion of craft beer market

According to The Brewers Foundation, the recent surge in micro breweries can be quantified to the tune of a 73 percent increase over the past five years.

June 25, 2014
Austin Student Life 2 min read

Chef Pablo Geurrero’s Journey to Peru

In an exciting opportunity for our Austin Culinary School, Chef Pablo Guerrero was invited by the Gourmonde organization of AREGALA to...

June 24, 2014
Culinary & Pastry Careers 6 min read

Making the Best of Things

By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class.  We were halfway through charcuterie week,...

June 24, 2014
World of Food & Drink 2 min read

Haystack Mountain Goat Dairy brands itself with state image

Haystack Mountain Goat Dairy has rebranded their handmade cheese operation with the new Colorado state logo.

June 24, 2014
Boulder Student Life 2 min read

Teen Cooking Techniques Workshop

By: Helena Stallings, Culinary Arts Student It is said that since pre made food has become more readily and widely available,...

June 23, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 15 min read

How to Teach Knife Safety to High School Students

Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.

April 1, 2026
Value of Culinary Education 18 min read

What Should Veterans Look for in a Culinary School?

Explore what veterans should look for in culinary schools, from flexible programs and GI Bill support to career resources.

March 26, 2026
Value of Culinary Education 20 min read

How Parents Can Support a Teen Interested in the Culinary Arts

Wondering how to support your teen's interest in culinary arts? Explore career paths, income potential, and practical ways to help them get started.

March 20, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Food Entrepreneurship 14 min read

Food Entrepreneurship 101: Succeeding as a Culinary Business Owner

Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.

March 27, 2026
Culinary & Pastry Careers 18 min read

How to Become a Food & Beverage Director

Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.

March 16, 2026
Culinary & Pastry Careers 14 min read

What Is a Sous Chef?

Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.

March 12, 2026

Food Culture

World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
World of Food & Drink 11 min read

How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More

From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.

March 19, 2026
World of Food & Drink 10 min read

7 Cooking Shows That Can Help You Think Like a Professional Chef

Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.

March 4, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!