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Discover blog posts written with Chef Albert Schmid

Chef Albert Schmid is a Certified Executive Chef and Certified Culinary Educator with extensive credentials and deep expertise in Cajun and Creole, Southern, and French cuisines, along with gluten-free baking and beverage studies. A prolific author of 14 books he is the recipient of multiple Gourmand Awards and the IACP Award of Excellence, he brings decades of culinary leadership, sommelier expertise, and academic rigor to educating and mentoring food professionals.

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Culinary Arts • 21 min read

How To Improve Your Cooking Skills: 15 Professional Techniques

Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.

Albert Schmid •
June 22, 2026
Culinary & Pastry Careers • 19 min read

Executive Chef vs Head Chef: What Is the Difference?

Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.

Albert Schmid •
May 1, 2026
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