career advancement

Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.

Culinary & Pastry Careers 4 min read

Chef Shoes: How Do You Support Yourself Safely While on the Job?

Chef shoes may seem an afterthought at first, but the right pair is a lifesaver in a busy kitchen environment.

April 30, 2019
Boulder Student Life 2 min read

7 Denver Chefs Join Escoffier Panel Discussion at “Making The Cut” Event

Active students and alumni gathered at Under The Sun Eatery and Pizzeria in Boulder, CO on September 26th, 2018 for...

December 11, 2018
Press Releases 2 min read

Escoffier Launches Two Groundbreaking Online Programs

The Auguste Escoffier School of Culinary Arts is reinventing culinary education yet again in the name of the iconic and...

September 5, 2018
Culinary Arts 3 min read

Understanding The Unique Qualities of The Expediter Role

The expediter role isn't close to being the most well-known role in a kitchen, but it's the most critical in terms of keeping the entire kitchen operation running.

June 15, 2018
Culinary Arts 4 min read

How and where culinary arts graduates are pursuing their passions

Students have a wide variety of passions related to the culinary world. With an online culinary arts degree, they can begin their journey toward rewarding work in the industry.

May 7, 2018
Culinary & Pastry Careers 5 min read

From Thomas Keller to Thailand: Graham Heldreth Spotlight

In the fourteen years since Graham Heldreth graduated from culinary school, his career’s taken him everywhere from Thomas Keller’s famous...

April 9, 2018
World of Food & Drink 3 min read

The rise of Chef-Influencers: It’s more than just cooking skills

Chef influencers are a unique breed.

February 27, 2018
Culinary Arts 4 min read

Networking tips for aspiring chefs

Networking is important in every field, but in the culinary world it's especially vital. Practical career advice can help you make the most of new opportunities.

February 21, 2018
Culinary Arts 4 min read

Planning ahead: Getting the most out of prep work and slow shifts

Successful chefs stay organized and plan ahead so they’re ready when the kitchen turns into a hive of intense activity.

January 26, 2018
Boulder Student Life 1 min read

Escoffier Boulder Job Fair January 5th!

January 5, 2018 10:30 am – 12:30 pm Escoffier Campus Kitchens Join us at the upcoming campus job fair. Meet...

December 14, 2017
Culinary Arts 3 min read

How to reduce staff turnover in your restaurant

Your food could be amazing, but if you don’t have the staff to serve it, your future growth opportunities are severely limited.

November 7, 2017
Culinary Arts 4 min read

How to cross-train employees for multiple roles

Cross-training gives your business the security of multi-skilled employees who can take over a task at a moment’s notice.

November 7, 2017
Culinary Arts 4 min read

Essential Tips To Improve Your Cooking Skills

These are some simple techniques and tactics you can adopt that can take your cooking skills to the next level.

September 21, 2017
Culinary Arts 4 min read

How To Interview For A Restaurant Job

Here are some tips to guide you as you apply for the job and get ready for the interview.

March 21, 2017
Culinary Arts 2 min read

Culinary Secrets From The Top Chefs

There’s an expression I love: “choreographed chaos.” What it means: An efficient kitchen staff operates quickly, . quietly, and keeps...

February 17, 2017
Culinary Arts 3 min read

Get The Most Out Of Your Culinary Education

Your instructors won't be there in person to lead the way, so you need to take initiative and make the most of your education.

January 10, 2017
Culinary & Pastry Careers 4 min read

4 Tips To Assemble The Perfect Chef’s Resume

The right resume can be the difference maker for landing that dream culinary job. 

December 16, 2015
Culinary & Pastry Careers 3 min read

Culinary Careers: The Sous Chef

A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.

September 2, 2015
Culinary & Pastry Careers 3 min read

Resume Writing Tips For Culinary Students

To land a job, you need a resume that's going to make an impression on hiring managers and convince them that they need to bring you in for an interview. 

August 26, 2015
Austin Student Life 5 min read

Beginning With The End In Mind And The Start Of A New Career

By: Alex Charpentier, Culinary Arts Student A glimpse inside a commencement ceremony at the Austin Auguste Escoffier School of Culinary...

March 13, 2015
Culinary & Pastry Careers 9 min read

Five Tips For Nailing the Job Interview

By: Ryan Hodros, Culinary Arts Student Regular readers of mine know that I’m currently in search of gainful employment.  I have...

February 2, 2015
Culinary & Pastry Careers 6 min read

Making the Best of Things

By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class.  We were halfway through charcuterie week,...

June 24, 2014
Boulder Student Life 2 min read

Cutthroat Kitchen to Culinary School Kitchen

By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...

June 19, 2014
Boulder Student Life 2 min read

Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh

By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....

June 18, 2014
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