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Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
How can you prepare for a restaurant manager interview? Discover our top tips and questions you might expect.
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
Discover why you should study at a French culinary institute…including exploring French cooking techniques, ingredients, and dining experiences.
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
Discover the perfect team size for your restaurant's success! Learn how factors like cuisine, size, and service hours shape the ideal staffing strategy for a thriving restaurant business.
Whether you start your own restaurant, write a cookbook, or train under elite chefs, here are experiences all chefs should have.
Discover how the Maillard reaction affects the most important aspects of your culinary masterpiece, including flavor, color, and aroma!
How do professional chefs stay up-to-date with contemporary culinary techniques, trends, and more? Explore the best culinary education for chefs today!
Get an online hospitality degree without uprooting your life or quitting your job. Explore industry technology & bring your unique experience to the field.
Your ultimate guide on how to become a pitmaster or BBQ expert. Follow a step-by-step process to start on this path!
Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.
Tips to cut restaurant costs as everything from food to labor to utilities gets more expensive. Plus find out what’s contributing to worldwide inflation.
Thinking about starting a career as a line cook? Find out how to become a cook, what your daily responsibilities might look like, and how to advance.
Follow associate degree student Chris Marhevka as shifts his boundless energy from social work to culinary arts on Escoffier’s Boulder campus.
Culinary training is a long-term endeavor that starts with safety and sanitation, knife skills, flavors, and cooking techniques. Start at culinary school!
Discover thousands of careers you can pursue now with a Hospitality & Restaurant Operations Management degree from Escoffier!
A professional cook prepares and cooks food for a living, but is not necessarily a chef. Learn the difference and how you could start cooking professionally.
With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!
Both nutritionists and dietitians work with food and health, but a dietitian is often more regulated and educated than a nutritionist.
Great chefs are also skilled communicators. Here are five ways chefs can improve communication with wait staff.
Here are the top culinary apps every chef should have: creating recipes, managing inventory, food trends and more.
Escoffier has teamed up with the GLEAM network to offer mentorship opportunities to student and alumni entrepreneurs. Check out these success stories!
Cooking is a delicious blend of math, chemistry, and biology. Find out how your high school education can help you in your pursuit of a culinary career.
Check out these tips on how to communicate in the kitchen for both a productive and safe foodservice operation.
Learn about the important skills you need to start a successful career in the hospitality and tourism industry.
If you’re looking to increase your speed in the kitchen, check out these tips for becoming a faster cook.
Before you begin a professional cooking career, learn about what chefs may look for when hiring culinary school graduates.
If you’re interested in a culinary career, an associate degree in the culinary arts could be a great starting point. We explain why.
If you want to offer food delivery, consider working with a delivery company. Here are some of the pros and cons of becoming an Uber Eats restaurant partner.
Kitchens are busy places and chefs have to efficiently manage their time. Here are five time management techniques that chefs can adopt.
Yes it is! Holistic nutrition and wellness is about more than just healthy eating. It could be the first step to an exciting and lucrative career in health!
Internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom. Here's how.
If you’re passionate about appetizers and desserts you may be interested in starting a career as a Garde-Manger. Learn more about this important position.
While some people think culinary school is for younger students, there isn’t an age limit! Here’s why older students can excel in culinary school.
Build flavor with a simple mirepoix and a fresh bouquet garni. Perfect your julienne and brunoise. And get plenty of practice in French culinary school.
Menu design and purchasing. Facilities operations and technology. Accounting and event management. There’s plenty to learn in a hospitality degree program.
To simplify their job and create a more perfect product, every chef should possess certain culinary tools. Here are the top ten to keep in your utility belt.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.