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Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
Thinking about becoming a food critic? Learn more about this exciting career, and how a culinary school degree or diploma could help you break into it.
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
Chefs who want more industry connections have to go out there and find them. Here are 5 networking tips for chefs to help you get started!
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
A short stint in the Army turned into 24 years with stops all over the world—including at the White House. Chef Eric cooked for four U.S. presidents!
What is holistic nutrition and wellness exactly? Explore several career options and the education you may need to enter this thriving field.
Curious about how to start a health coaching business? Find out the type of education, business planning, and marketing tips you may need.
Discover programs from Auguste Escoffier Global Solutions—and how both employees and employers can benefit. Training initiatives, job searching, externships, and more.
How to earn the title of “chef” with the broadest application across the professional food service industry.
Stories of resilience, overcoming self-doubt, and pushing past barriers from five inspirational Escoffier graduates. Get motivated to pursue your goals!
Ever wonder how to build a personal brand as a chef or hospitality professional? Discover our best tips and how personal branding can benefit your career.
If you have a knack for mixing up cookies, breads, or cakes, check out these baking & pastry careers that can allow your skills to shine.
You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.
Explore the differences between culinary diplomas and degrees to find out which might be right for you.
The regulations for nutritionists vary depending on where you plan to practice. But you may want to start with a degree in nutrition & wellness!
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
Even if you know you want to work in food, choosing a career can be difficult. Check these tips for selecting a career in food.
Do you enjoy healthy cooking and creating nutritious recipes? Find out the type of education you may need to start a career as a nutritionist.
Explore the skills of an entrepreneur that could be essential to your success, and how you can hone them.
Becoming a chef is a great career choice for the right person. If you have a passion for cooking, being a chef could be the best path for you!
If you’re interested in merging business with the culinary world, consider these 8 careers for food entrepreneurs.
Jumping into a career as a personal chef? Here are five tips to help you set your new business up for success, from marketing to networking.
Find out what type of culinary degree or diploma is right for you, plus understand the key differences between each program.
Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.
Make your chef resume stand out! With detailed work experience and a customized approach for each job, you can show that you’re the person for the job.
How can you prepare for a restaurant manager interview? Discover our top tips and questions you might expect.
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
Explore careers in the food industry, from restaurants to artisan producers to hospitality workers. A future in food can mean much more than cooking!
Discover why you should study at a French culinary institute…including exploring French cooking techniques, ingredients, and dining experiences.
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
Ready to start your career as a professional chef? Here’s a list of the chef interview questions.
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
Discover the perfect team size for your restaurant's success! Learn how factors like cuisine, size, and service hours shape the ideal staffing strategy for a thriving restaurant business.
Whether you start your own restaurant, write a cookbook, or train under elite chefs, here are experiences all chefs should have.
The Work and Learn program by Auguste Escoffier Global Solutions can help restaurants educate employees with online degrees and diplomas or custom training programs.
Discover how the Maillard reaction affects the most important aspects of your culinary masterpiece, including flavor, color, and aroma!
How do professional chefs stay up-to-date with contemporary culinary techniques, trends, and more? Explore the best culinary education for chefs today!
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.