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career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
Associate Degree vs Diploma: What’s the Difference?
Explore the differences between culinary diplomas and degrees to find out which might be right for you.
What Can You Learn in Culinary School?
Find out what you can learn in culinary school, both through the curriculum and the supplemental skills you can pick up as you progress through your program.
The Ultimate Guide to Choosing a Culinary School
Find out the essential criteria to help you evaluate and choose the right culinary school for you.
What Are the Types of Culinary Degrees and Diplomas?
Find out what type of culinary degree or diploma is right for you, plus understand the key differences between each program.
How Much Education Might You Need to Become a Chef?
Do you need professional training as a chef to succeed? Explore the value of chef education and if it may be right for you.
7 Restaurants in Boulder Every Culinary Student Should Visit
Indulge in Boulder's finest dining against a backdrop of Rocky Mountain vistas. Discover the don’t-miss restaurants to inspire your culinary creativity.
How to Get a Job in the Hospitality Industry
Looking for jobs in hospitality? Our guide breaks down what you may need and how you might land a position.
How You Can Become a Hotel Manager
Get the steps you may need to become a hotel manager, from education to experience to certifications. Discover the types of hotels and hotel managers.
Table Setting Etiquette 101: A Brief Guide
The right table setting is a great way to establish ambiance for your event or restaurant. Find out the proper way to set a table for basic, casual, or formal settings.
What Is Food Tourism? A Guide to Culinary Career Opportunities
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
How to Butterfly Cut Meats and Poultry
Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.
Commercial Baking: A Guide to Scaling Your Bakery Business
Take your bakery business to the next level with this guide to help you scale successfully.
A Guide to Sourdough Bread: Recipes, Traditions & Baking Tips
Get started making your own delicious sourdough bread from home! Our guide can give you the insights and information you might need to excel.
How International Students Can Get a US-based Culinary Education
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
Everyone’s Favorite Cookie Guy: Wes Duckworth’s Story from Escoffier to Entrepreneur
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
Knife Skills: 10 Knife Cuts Every Professional Cook Should Know
Knife skills can make or break your career in the kitchen, so check out these ten knife cuts all serious cooks need to know!
How You Can Become an Event Planner
Discover how you can become an event planner, including some key steps you can take and some attributes that can help you thrive in this exciting career.
Are the Culinary Arts a Good Career Choice For You?
Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
5 Decorative Bread Scoring Techniques
Discover the art of decorative bread scoring and elevate your bread's appearance with beautiful patterns and designs.
What to Look for in a Culinary School Curriculum
All culinary schools aren’t the same, so how will you know if a school’s curriculum is right for you? Here are some factors to keep in mind as you compare.
Should Restaurant Owners Go to Culinary School?
Ever wonder if going to culinary school is worth it or not? Learn more about the benefits of attending culinary school as a restaurant owner.
What Is a Stagiaire?
You’ve heard the term stagiaire—but what does it mean? Learn the past—and future—of this culinary practice, and why aspiring chefs should care.
How to Transition Your Food Truck to a Restaurant
Looking to grow your food truck business? Opening a brick-and-mortar restaurant could be your next move! Discover key points to consider as you develop your plan.
How to Find Work-Life Balance as a Chef
You love being a chef, but it can be a tough job. We’ll show you how you can find work-life balance as a professional chef.
Is It Time for a New Restaurant Job?
It’s a big decision, but sometimes changing jobs can be right for your career. Let’s put this in perspective, and discuss how to change jobs the right way.
How to Market a Personal Chef Business
Discover strategies for attracting clients and showcasing your skills using this guide for marketing your personal chef business.
From Military Service to Pastry: Escoffier’s Trenin Nubiru’s Unexpected Career Shift
Discover Trenin Nubiru's incredible journey from military engineer to pastry artisan.
How Long Does It Take to Finish Culinary School?
Worried you don’t have time to pursue your culinary dreams? Find out how long culinary school, pastry school, and other Escoffier programs take to complete and how many hours a week you can expect to spend on school.
How to Organize Your Home Kitchen Like a Professional Chef
To set up a home kitchen like a professional chef, efficiency and organization are key.
How to Become a Pastry Chef
Curious about how you can turn your passion for baking into a career? Discover how to become a pastry chef, including skills and certifications!
Why Attend Culinary School in Boulder
Interested in attending culinary school in Boulder? Find out what Escoffier’s campus in Boulder, Colorado, has to offer, and see if it might be right for you.
Mentorship in the Mountains: Culinary School Externs Find Guidance at La Marmotte
Escoffier students unleash their culinary potential during their externship at La Marmotte restaurant in Telluride, CO.
How to Become a Food & Beverage Director
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
How a Degree or Diploma Can Propel Your Hospitality Career
Want to jump-start your hospitality career? A degree in Hospitality & Restaurant Operations Management or in Culinary Arts may give you an advantage.
How Long Can It Take to Become a Chef?
Passionate about cooking and want to move into the role of chef? Explore the pathway toward this profession!
Confectionery Arts: The Sweet Side of Baking & Pastry
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
How to Get a Culinary Internship or Externship
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
What Makes a Restaurant Successful?
What makes restaurants successful? Explore elements of a top-performing restaurant, as well as some industry terms and marketing tidbits.
Do You Need Pastry School to Be a Pastry Chef?
Passionate about pastry arts? Have you considered pastry chef training? Find out if you really need to attend pastry school to become a pastry chef.
How to Become a Food Stylist: A Career Guide
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a food stylist, along with some secrets of the trade.
