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Tag:
career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
How to Become a Food Critic: A Step-By-Step Guide
Thinking about becoming a food critic? Learn more about this exciting career, and how a culinary school degree or diploma could help you break into it.
July 20, 2023
How a Culinary Education Led Shai Fernandez to the Four Seasons
Culinary Arts student Shai Fernandez wanted to build a culinary career on a foundation of good habits. And he knew that Escoffier could help him build that base!
July 14, 2023
5 Important Networking Tips for All Chefs
Chefs who want more industry connections have to go out there and find them. Here are 5 networking tips for chefs to help you get started!
July 7, 2023
How to Become a Sommelier
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
July 3, 2023
Chef Instructor Eric Jenkins’ Journey From Farm House to White House
A short stint in the Army turned into 24 years with stops all over the world—including at the White House. Chef Eric cooked for four U.S. presidents!
June 26, 2023
What Is Holistic Nutrition and Wellness?
What is holistic nutrition and wellness exactly? Explore several career options and the education you may need to enter this thriving field.
June 16, 2023
How to Start a Successful Health Coaching Business
Curious about how to start a health coaching business? Find out the type of education, business planning, and marketing tips you may need.
June 15, 2023
How Auguste Escoffier Global Solutions Is Helping Culinary Employers Develop a Stronger Workforce
Discover programs from Auguste Escoffier Global Solutions—and how both employees and employers can benefit. Training initiatives, job searching, externships, and more.
June 8, 2023
How to Become a Chef: The Essential Guide
How to earn the title of “chef” with the broadest application across the professional food service industry.
May 30, 2023
Cooking Up Resilience: How Five Culinary School Graduates Turned Challenges into Triumphs
Stories of resilience, overcoming self-doubt, and pushing past barriers from five inspirational Escoffier graduates. Get motivated to pursue your goals!
May 26, 2023
How Building a Personal Brand Can Benefit Your Culinary Career
Ever wonder how to build a personal brand as a chef or hospitality professional? Discover our best tips and how personal branding can benefit your career.
May 22, 2023
What Are the Career Opportunities in Baking and Pastry?
If you have a knack for mixing up cookies, breads, or cakes, check out these baking & pastry careers that can allow your skills to shine.
April 28, 2023
How to Earn a Culinary Degree from Home
You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.
April 24, 2023
Associate Degree vs Diploma: What’s the Difference?
Explore the differences between culinary diplomas and degrees to find out which might be right for you.
April 19, 2023
How Long Can It Take to Become a Nutritionist?
The regulations for nutritionists vary depending on where you plan to practice. But you may want to start with a degree in nutrition & wellness!
April 17, 2023
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
April 13, 2023
Which Culinary Career Is Right For You? 5 Tips for Choosing a Career in Food
Even if you know you want to work in food, choosing a career can be difficult. Check these tips for selecting a career in food.
April 12, 2023
Which Degree Do You Need to Become a Nutritionist?
Do you enjoy healthy cooking and creating nutritious recipes? Find out the type of education you may need to start a career as a nutritionist.
April 3, 2023
5 Skills Every Food Entrepreneur Should Have
Explore the skills of an entrepreneur that could be essential to your success, and how you can hone them.
March 29, 2023
Is Being a Chef a Good Career Choice?
Becoming a chef is a great career choice for the right person. If you have a passion for cooking, being a chef could be the best path for you!
March 24, 2023
8 Career Paths If You Want to Be a Food Entrepreneur
If you’re interested in merging business with the culinary world, consider these 8 careers for food entrepreneurs.
March 20, 2023
5 Tips For How To Become a Personal Chef
Jumping into a career as a personal chef? Here are five tips to help you set your new business up for success, from marketing to networking.
March 17, 2023
What Are the Types of Culinary Degrees and Diplomas?
Find out what type of culinary degree or diploma is right for you, plus understand the key differences between each program.
March 13, 2023
13 Great Culinary Careers in the Food Industry
Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.
March 10, 2023
8 Tips for Writing a Chef Resume
Make your chef resume stand out! With detailed work experience and a customized approach for each job, you can show that you’re the person for the job.
February 22, 2023
8 Tips for a Successful Restaurant Manager Interview
How can you prepare for a restaurant manager interview? Discover our top tips and questions you might expect.
February 20, 2023
Pro Food Stylist Lisa Spychala Learns New Tricks at Escoffier
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
February 16, 2023
The Essential Guide to Careers in Foodservice
Explore careers in the food industry, from restaurants to artisan producers to hospitality workers. A future in food can mean much more than cooking!
February 10, 2023
Why Study at a French Culinary Institute?
Discover why you should study at a French culinary institute…including exploring French cooking techniques, ingredients, and dining experiences.
February 3, 2023
How to Prepare for an Executive Chef Interview
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
January 27, 2023
How Much Can It Cost to Start a Restaurant?
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
January 25, 2023
What to Expect When You Attend Cooking School
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
January 19, 2023
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here’s a list of the chef interview questions.
January 18, 2023
Why Is It Important to Go to an Accredited Culinary School?
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
January 11, 2023
7 Side Hustles Great Cooks Can Start for Extra Cash
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
December 29, 2022
How Many Employees Does It Take to Run a Restaurant?
Discover the perfect team size for your restaurant's success! Learn how factors like cuisine, size, and service hours shape the ideal staffing strategy for a thriving restaurant business.
December 21, 2022
5 Experiences that All Great Chefs Should Have
Whether you start your own restaurant, write a cookbook, or train under elite chefs, here are experiences all chefs should have.
December 6, 2022
How to Train Your Restaurant Employees
The Work and Learn program by Auguste Escoffier Global Solutions can help restaurants educate employees with online degrees and diplomas or custom training programs.
November 30, 2022
What Is a Maillard Reaction?
Discover how the Maillard reaction affects the most important aspects of your culinary masterpiece, including flavor, color, and aroma!
November 22, 2022
5 Ways Chefs Can Continue Their Culinary Education
How do professional chefs stay up-to-date with contemporary culinary techniques, trends, and more? Explore the best culinary education for chefs today!
November 11, 2022
