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career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
A Guide to Cooking with Vinegar: Types, Uses & Flavor Profiles
Learn how to cook with vinegar, explore different types, and discover flavor profiles, culinary uses, and pro tips for using vinegar in recipes.
The Highest Paying Culinary Jobs and Positions
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
The Evolution of Modern Hospitality: What It Means to Truly Serve in Today’s World
Top Chef's Kristen Kish talks about how every individual in the hospitality industry holds the power to make a difference and create a welcoming & inclusive space.
How to Get Your Proof of Graduation
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
How You Can Become a Wedding Cake Designer
Learn how you can become a wedding cake designer, from skills and training to wedding cake decorating techniques and portfolio tips.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
“I Was Given a Second Chance”: How Escoffier Grad Mike Carrillo Defied Death – and Found His Calling
A health crisis gave Mike Carrillo a new perspective on life – which opened up opportunities he would never have imagined.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
How You Can Get A Job As A Pastry Chef
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
High-Altitude Cooking and Baking: A Comprehensive Guide
Conquer high-altitude baking & cooking with expert tips for consistent, delicious results. Learn how to adjust both recipes and techniques.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Top Remote Culinary Jobs: A Brief Guide
Discover remote culinary jobs, from food photography to nutrition coaching, and learn how to turn your passion for food into a flexible career.
Is Being a Chef a Good Career Choice?
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
10 Essential Kitchen Tips for Young Chefs
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
7 Side Hustles Great Cooks and Chefs Can Start for Extra Cash
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
5 Advanced Cooking Techniques for Every Chef
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
Escoffier Recognizes Record Number of Graduates at 2024 Commencement Events
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
7 Cake Decorating Techniques Every Pastry Chef Needs to Know
Discover 7 must-know cake decorating techniques to help elevate your pastry arts skills. Learn tips and tricks to create stunning cakes!
Is Culinary School a Waste of Money?
Debating culinary school: Is it a smart investment or a costly mistake? Weigh the pros and cons, costs, and alternatives to make an informed choice.
Sugar Sculpting Explained: The Intricate Craft Behind Edible Art
Explore sugar sculpting with our guide on essential tools, techniques, and tips to create stunning edible art.
Plant-Based Culinary Careers: What You Can Do with an Escoffier Degree or Diploma
Explore plant-based culinary careers, from chef to food entrepreneur. Discover how Escoffier's programs can help turn your passion into a profession.
How to Become a Restaurant Manager
The life of a restaurant manager is different every day. Discover the types of management jobs, the skills you may need to get there, and how to start on this path.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
Financial Literacy for Culinary Students: Managing Your Money Wisely
Explore ways to manage your money wisely as a culinary school student with this guide to common financial terms and strategies.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
How Long Does It Take to Pay Back Student Loan Debt…And Is It Worth It?
Is it worth it to spend years repaying student loan debt? If that investment gets you closer to your career goals, then it just may be.
How to Author a Cookbook
Learn how to write, edit, and promote your own cookbook with our step-by-step guide. Turn your culinary ideas into a published masterpiece.
What Is a Saucier? Roles & Responsibilities of Sauce Chefs
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
What’s an Online Culinary School Success Coach and Why Do You Need One?
If you run into challenges during culinary school, a dedicated Success Coach can help support you.
What Are the Different Chef Certifications?
Cooks and chefs can obtain numerous chef certifications. Here are some of the most popular options.
What Can You Learn in Culinary School?
Find out what you can learn in culinary school, both through the curriculum and the supplemental skills you can pick up as you progress through your program.
The Ultimate Guide to Choosing a Culinary School
Find out the essential criteria to help you evaluate and choose the right culinary school for you.
7 Restaurants in Boulder Every Culinary Student Should Visit
Indulge in Boulder's finest dining against a backdrop of Rocky Mountain vistas. Discover the don’t-miss restaurants to inspire your culinary creativity.
