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Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
How do professional chefs stay up-to-date with contemporary culinary techniques, trends, and more? Explore the best culinary education for chefs today!
Get an online hospitality degree without uprooting your life or quitting your job. Explore industry technology & bring your unique experience to the field.
Your ultimate guide on how to become a pitmaster or BBQ expert. Follow a step-by-step process to start on this path!
Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.
Tips to cut restaurant costs as everything from food to labor to utilities gets more expensive. Plus find out what’s contributing to worldwide inflation.
Thinking about starting a career as a line cook? Find out how to become a cook, what your daily responsibilities might look like, and how to advance.
Cooks and chefs can obtain numerous chef certifications. Here are some of the most popular options.
Follow associate degree student Chris Marhevka as shifts his boundless energy from social work to culinary arts on Escoffier’s Boulder campus.
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
Culinary training is a long-term endeavor that starts with safety and sanitation, knife skills, flavors, and cooking techniques. Start at culinary school!
Is it worth it to spend years repaying student loan debt? If that investment gets you closer to your career goals, then it just may be.
Discover thousands of careers you can pursue now with a Hospitality & Restaurant Operations Management degree from Escoffier!
A professional cook prepares and cooks food for a living, but is not necessarily a chef. Learn the difference and how you could start cooking professionally.
With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!
Both nutritionists and dietitians work with food and health, but a dietitian is often more regulated and educated than a nutritionist.
Education in creative pursuits might sometimes seem like a “waste of money.” Learn how culinary school can be a good investment.
Great chefs are also skilled communicators. Here are five ways chefs can improve communication with wait staff.
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Here are the top culinary apps every chef should have: creating recipes, managing inventory, food trends and more.
Escoffier has teamed up with the GLEAM network to offer mentorship opportunities to student and alumni entrepreneurs. Check out these success stories!
Cooking is a delicious blend of math, chemistry, and biology. Find out how your high school education can help you in your pursuit of a culinary career.
Are you hoping to start a career in baking and pastry? Learn what restaurant managers look for when hiring a pastry chef.
Check out these tips on how to communicate in the kitchen for both a productive and safe foodservice operation.
Learn about the important skills you need to start a successful career in the hospitality and tourism industry.
If you’re looking to increase your speed in the kitchen, check out these tips for becoming a faster cook.
Before you begin a professional cooking career, learn about what chefs may look for when hiring culinary school graduates.
If you’re interested in a culinary career, an associate degree in the culinary arts could be a great starting point. We explain why.
If you want to offer food delivery, consider working with a delivery company. Here are some of the pros and cons of becoming an Uber Eats restaurant partner.
Kitchens are busy places and chefs have to efficiently manage their time. Here are five time management techniques that chefs can adopt.
Yes it is! Holistic nutrition and wellness is about more than just healthy eating. It could be the first step to an exciting and lucrative career in health!
Internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom. Here's how.
If you’re passionate about appetizers and desserts you may be interested in starting a career as a Garde-Manger. Learn more about this important position.
Find out what it takes to work in a bakery or pastry department. What is it really like to be a pastry chef, and how can you get started?
While some people think culinary school is for younger students, there isn’t an age limit! Here’s why older students can excel in culinary school.
Build flavor with a simple mirepoix and a fresh bouquet garni. Perfect your julienne and brunoise. And get plenty of practice in French culinary school.
If you’re as happy behind a camera as you are in the kitchen, you may want to explore how to become a food photographer.
Menu design and purchasing. Facilities operations and technology. Accounting and event management. There’s plenty to learn in a hospitality degree program.
To simplify their job and create a more perfect product, every chef should possess certain culinary tools. Here are the top ten to keep in your utility belt.
Are you curious about what baking school can teach you? Here are some of the skills and techniques you may learn to help prepare for a career or promotion.
Along with kitchen skills, culinary school can expose you to valuable lessons that you can apply to everyday life.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.