October 13, 2016

5 Tips For Boosting Your Cooking Speed

Quickly preparing multiple dishes calls for careful planning.

Anyone earning an online culinary certificate knows patience is an important part of cooking. Allowing foods plenty of time to marinate, simmer or rest makes a huge difference in the results. However, when you are trying to get several dishes ready simultaneously, it helps to know a few shortcuts. Here are five ways you can speed up the cooking process.

1. Plan ahead
The most important thing you can do to make your preparation go smoother and quicker is to strategize before you start. As The Kitchn explained, it’s essential to figure out the best order to take each step and find seamless ways to multitask. Certain ingredients, like onions, take longer to cook than others, so get them over heat as soon as possible. By planning thoughtfully, you can ready elements for multiple dishes at the same time.

2. Turn on the heat
Whatever meals you may be planning, you’re nearly always going to need a hot oven and boiling water. Get every appliance or cooking element required for your recipes ready to go while you’re still assembling ingredients. This will save you valuable minutes later on.

3. Prep produce more efficiently
Cleaning and cutting vegetables can take a long time, so incorporate techniques that make these steps easier on you. Trim any root vegetables and remove all peels before rinsing to hurry up the process. Keep in mind that small pieces in similar shapes have the best chance of cooking speedily and consistently.

Cookbook author Mark Bittman advised washing multiple types of produce in a colander at once and using a kitchen scissors to cut tender vegetables directly into the pan. Practicing your knife skills, so you can effortlessly mince items like garlic, will also help.

Heat your oven and boil water ahead of time.Heat your oven and boil water ahead of time.

4. Grate ingredients
A grater can be a huge asset when you’re trying to prepare ingredients in a rush. Bon Appetit pointed out that grating produce will give you extra-thin pieces you can saute in mere moments. Also, if you don’t have any softened butter on hand, skip waiting for a cold stick to warm up and just grate it.

5. Choose the right tools
Having the tools you need on hand cuts down on prep time and prevents you from frantically searching for something at the last minute. So bring out all the pots, pans, and utensils you’ll require before you start cooking. Wide, shallow pans tend to cook quicker, and designating a bowl for depositing trash will also increase your efficiency.

Students in culinary academy must learn to make dishes at the speed of a hectic professional kitchen. With the right strategies and some practice, you can cut prep time and cook great dishes fast.