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Tag:
executive chef
Have your sights set on becoming an executive chef? Begin to understand executive chef job responsibilities, challenges, and strategies for reaching the pinnacle of the culinary hierarchy.
What Is Za’atar Spice? A Brief Guide & Recipe
Elevate your cooking with the herby magic of Za'atar. Explore its ancient roots, make your own Za’atar blend, and see two modern recipes!
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
How to Adapt Recipes for Dietary Restrictions
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
What Is Sous Vide? A Beginner’s Guide to Precision Cooking
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
Can You Become a Chef Without Going to Culinary School?
The path to becoming a chef doesn’t look the same for everyone. Find out where culinary school fits in and why you don’t want to skip this important step.
How to Carve a Chicken Like a Professional Chef
Discover how to carve a chicken the way a professional would, allowing you to maximize flavor, minimize waste, and create a stunning presentation.
What Are the Different Chef Certifications?
Cooks and chefs can obtain numerous chef certifications. Here are some of the most popular options.
How Much Education Might You Need to Become a Chef?
Do you need professional training as a chef to succeed? Explore the value of chef education and if it may be right for you.
Learning How to Cook: A Guide for Beginners
If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.
Beef Carving 101: How to Cut Corned Beef, Roast, and More
Discover the art of beef carving! Learn to prepare and cut corned beef, tenderloin, and prime rib with expert tips in this comprehensive guide.
Beef Cuts Explained: Different Cuts of Beef Every Professional Cook Should Know
Up your cooking game with this guide to understanding how beef cuts are created and categorized!
What Is Food Tourism? A Guide to Culinary Career Opportunities
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
How to Fillet a Fish: A Beginner’s Guide
Ditch pre-cuts and discover how you can fillet a fish! This beginner's guide breaks down the process into simple steps, tips, and common mistakes.
How to Care for Your Kitchen Knives: Sharpening & Storage
Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.
Kitchen Slang: A Guide to Jargon Used in Professional Kitchens
Professional kitchens use a wild amount of unique language. Here’s a guide to some of the most common kitchen jargon you’ll hear from chefs.
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
Knife Skills: 10 Knife Cuts Every Professional Cook Should Know
Knife skills can make or break your career in the kitchen, so check out these ten knife cuts all serious cooks need to know!
How Restaurant Owners Can Create a Positive Team Culture
Discover how you can increase your reputation and employee experience by developing a positive team culture.
Should Restaurant Owners Go to Culinary School?
Ever wonder if going to culinary school is worth it or not? Learn more about the benefits of attending culinary school as a restaurant owner.
How to Manage Your Back of House Schedule
Back-of-house scheduling can be a dull chore—or the secret to your restaurant’s success! Discover our top tips for how to schedule restaurant staff.
Tandoori Cooking: 5 Secrets Behind Indian Clay Oven Techniques
Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.
Different Knives and the Best Uses for Each One
From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them.
How to Find Work-Life Balance as a Chef
You love being a chef, but it can be a tough job. We’ll show you how you can find work-life balance as a professional chef.
Cooking for a Crowd: Techniques for Scaling Recipes
Discover the essential tips and techniques to adjust ingredient quantities, maintain flavor balance, and create perfect portions every time.
How to Organize Your Home Kitchen Like a Professional Chef
To set up a home kitchen like a professional chef, efficiency and organization are key.
How to Calculate Food Cost Percentage
Learn how to calculate food cost percentage, and find out how this vital performance indicator can help contribute to the success of your business.
Inside a Chef’s Mind: The Process Behind Creating New Dishes
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
How to Negotiate with Food Vendors
Explore how to negotiate with vendors, including researching your options, using your leverage, and requesting terms that can benefit your business.
Why Chefs Should Care About Culinary Nutrition
Learn what culinary nutrition is, and why both aspiring and established chefs should care about this wellness-oriented approach to food.
Veganism 101: The Basics of Vegan Cooking
Vegan cooking can include a lot of creativity and a willingness to experiment with flavors and substitutes.
How to Make a Blackberry Galette
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
How Long Can It Take to Become a Chef?
Passionate about cooking and want to move into the role of chef? Explore the pathway toward this profession!
Executive Chef vs Head Chef: What Is the Difference?
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
How to Make a Professional Culinary Portfolio
A professional culinary portfolio is invaluable when seeking employment or clients. Learn the essential components to make your portfolio sizzle.
How to Make Soy Glazed Pacific Halibut with Crispy Mushroom Roll and Bok Choy
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...
How to Become a Chef: The Essential Guide
How to earn the title of “chef” with the broadest application across the professional food service industry.
How Building a Personal Brand Can Benefit Your Culinary Career
Ever wonder how to build a personal brand as a chef or hospitality professional? Discover our best tips and how personal branding can benefit your career.
How to Make Fish Tacos
Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!
Easter Celebrations Are Full of Hoppy Traditions
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
Is Being a Chef a Good Career Choice?
Becoming a chef is a great career choice for the right person. If you have a passion for cooking, being a chef could be the best path for you!
