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Tag:
health and nutrition
Get ready to delve into the intersection of culinary arts and well-being. Engage with articles that can showcase how nutritionally rich ingredients and culinary techniques converge to foster a balanced lifestyle.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
7 Best Meal Kit Delivery Services
Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!
A Guide to Reading Food Labels: What Every Culinary Student Should Know
An essential deep dive into food labels, highlighting the tricks, trends, and marketing gimmicks every food industry professional needs to know.
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Does a Holistic Health Practitioner Do?
Learn more about the role of holistic health practitioners and how you could build a holistic health career as a nutrition and wellness professional.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
What Does a Nutrition Coach Do?
Discover what a nutrition coach does, from creating a nutrition strategy to ongoing support, and what a career in nutrition coaching might look like for you.
How Cooking Therapy Can Create Calm in the Kitchen and Beyond
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
Margarine vs. Butter: What’s the Difference?
Margarine vs. butter: Is margarine or butter better than the other for cooking applications? Learn how and when to best use one or the other.
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
How to Adapt Recipes for Dietary Restrictions
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
What Is Paprika? A Guide to Its Types, Benefits, and Cooking Tips
Paprika is a versatile spice that can level up any dish. Discover the ins and outs of using it in this guide.
Functional Foods & Superfoods: Everything You Need to Know
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
How You Can Become a Health Coach
Love the world of health & wellness? Explore how you can become a health coach, including the training and education you might need to start.
What Is Food Fermentation? Cooking and the Process Behind Fermentation
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
How Does Food Affect Your Mood?
Uncover how the food you eat can have profound impacts on your mood and well-being, including probiotics, mood foods, holistic nutrition, and gut health.
Why Chefs Should Care About Culinary Nutrition
Learn what culinary nutrition is, and why both aspiring and established chefs should care about this wellness-oriented approach to food.
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
What Is Holistic Nutrition and Wellness?
What is holistic nutrition and wellness exactly? Explore several career options and the education you may need to enter this thriving field.
How to Start a Successful Health Coaching Business
Curious about how to start a health coaching business? Find out the type of education, business planning, and marketing tips you may need.
What Is Gluten-Free Bread and How Is It Made?
Find out what gluten-free bread really is and how it’s made–from the ingredients to the baking process.
5 Holistic Nutrition & Wellness Careers You Should Consider
If you’re interested in helping others lead a healthy and balanced life, check out these five holistic nutrition & wellness careers.
How Long Can It Take to Become a Nutritionist?
The regulations for nutritionists vary depending on where you plan to practice. But you may want to start with a degree in nutrition & wellness!
Which Degree Do You Need to Become a Nutritionist?
Do you enjoy healthy cooking and creating nutritious recipes? Find out the type of education you may need to start a career as a nutritionist.
What Is Holistic Health?
What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.
How Important Is It to Have Vegan Options on Your Menu?
Now more than ever, plant-based food is reaching new heights! Here’s how to introduce more vegan menu options and ways to become a skilled vegan chef.
What Is a Holistic Diet?
What is a holistic diet? Great question, though the answer isn’t always clear. Learn about the role of diet in holistic health and wellness.
Coconut Milk: Health Benefits and How to Bake With It
Coconut milk is one of the leading dairy-free milks used today in baking! Learn why it’s so popular and the top health benefits associated with it!
Dietitian vs. Nutritionist: What is the Difference?
Both nutritionists and dietitians work with food and health, but a dietitian is often more regulated and educated than a nutritionist.
How to Start a Career in Holistic Health
Find out how to start a career in holistic health, whether your interests lie in health coaching, holistic nutrition, or even acupuncture.
Is Getting a Degree in Holistic Nutrition and Wellness Worth It?
Yes it is! Holistic nutrition and wellness is about more than just healthy eating. It could be the first step to an exciting and lucrative career in health!
What Can I Do With a Degree Focused on Health and Wellness?
The global wellness market is enjoying breakneck growth. Find out how you could turn a degree focused on health and wellness into an exciting career.
What’s The Difference Between Non-GMO and Organic Farming?
Although they may sound similar, non-GMO and organic farming are different. Here are some key distinctions.
How Much Does It Cost to Become a Nutritionist?
Find out how much it may cost you to pursue a career as a nutritionist. The state where you plan to practice may have a big impact on your costs!
American Regional Cuisine: The Best Dishes from Around the Country
American cuisine is as diverse as the nation’s population. Read about some of the most loved dishes from these seven US regions.
The True Costs of Processed Foods: Your Health, Your Planet
Processed foods are convenient and cheap, but they may be worse for you—and the environment—than you think. Learn how chefs are ditching processed foods.
How to Incorporate Sustainable Practices in Your Restaurant
This is how you can incorporate sustainable practices in your restaurant and increase your customers.
Classic Winter Salad
Chef Jesper Jonsson, Chef Instructor at Auguste Escoffier School of Culinary Arts Boulder shares his spin on a classic winter...
Farmer Lee Jones of ‘The Chef’s Garden’ Discusses Sustainable Farming with Escoffier Students and Faculty
Farmer Lee Jones is noted as one of the “60 Coolest People in Food”…multiple times. He’s also part of the...
Visible Sanitation is Now an Unspoken Marketing Requirement for Restaurants
Visible sanitation practices are more important than ever. Here are some ways you can show customers you’re getting them right...and earn their trust.
