A Hands-On, Online Culinary Arts Program.
Yes, It’s Possible.

Earn your diploma in Culinary Arts and Operations and still benefit from a quality culinary education – all in your own kitchen! This 15-month online culinary arts program is an excellent fit for working professionals wanting to advance their career or aspiring culinarians who want to take their skills to the next level.

Through our diploma program in Culinary Arts and Operations, you can take interactive courses delivered by our professional chef instructors, engage in live classroom discussions, learn the business side of the industry and fine-tune your techniques.

How It Works

Students learn through our effective and easy-to-follow Learning Model for each of their assignments. Starting with topic research and ending with personalized chef feedback, students move through each step of the process to maximize their success in the program and retain as much knowledge as possible.


Step 1

Read assigned texts, watch technique videos, do additional research and complete knowledge checks.


Step 2

Make an initial post in our discussion forum and discuss the replies with your classmates.


Step 3

Complete the production sheet for your practical assignments.


Step 4

It’s cooking time! Execute your practical assignments, documenting the process along the way.


Step 5

Complete a narrative, reflecting on the process and results of your assignment.


Step 6

After submitting your assignment for evaluation, our chef educators will provide audio feedback for every practical.

How Grading Works


How Assignments Work


Industry Externship


Who Our Students Are


Why Choose Online


How does an instructor grade a dish if he/she can’t taste it? Executive chef, Graham Mitchell, answers this question and more as he walks through the grading process for the program.

Walk through each step of our specially-crafted Learning Model with executive chef Graham Mitchell and learn how we’ve adapted the curriculum of a brick-and-mortar campus so students receive the same education online.

Apply and build on the skills and techniques you’ve learned in the program in a real-world environment just like Michelle did on her Disney externship!

From seasoned professionals to aspiring culinarians, our program has helped people from all experience backgrounds worldwide.

We get it. Life is busy. Whether it’s cost, time or location that’s stopped you from pursuing a formal culinary education, learn why our graduates chose online and how it’s helped their careers.


Program Highlights

Virtual Classroom

  • Live classroom discussions
  • 100s of technique videos
  • Interactive learning tools
  • Archived lessons


  • 24/7 Access
  • Mobile, tablet & computer friendly
  • Balanced curriculum: culinary techniques & business skills
  • Professional chef educators


  • 6-week industry externship
  • Gain professional experience
  • Make industry connections
  • Externship search assistance


  • Earn Diploma in Culinary Arts and Operations
  • Resume builder access
  • Job search assistance
  • Career opportunity confidence