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Recipes & Techniques 9 min read

Fiesta Flavors: Spicing Up Cinco de Mayo Celebrations

At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!

April 25, 2024
Recipes & Techniques 5 min read

Winning Recipes: Trotting Through the Kentucky Derby Kitchen

Escoffier is running for the roses with five delicious derby-themed recipes. Chef Instructor Luke Shaffer has compiled a time-tested classic menu from the starting gate to the finish line.

April 24, 2024
Recipes & Techniques 4 min read

How To Make a Grapefruit Rosemary Gimlet

Students at Auguste Escoffier School of Culinary Arts can learn early on in their education that the right combination of...

March 24, 2024
Recipes & Techniques 3 min read

How to Make Plant-Based Caramel Sauce

This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.

March 7, 2024
Recipes & Techniques 5 min read

Mardi Gras Magic: Festive Fat Tuesday Recipes for a Flavorful Celebration

Get ready to tantalize your Mardi Gras taste buds with recipes for Jambalaya, NOLA fav beignets, and New Orleans signature cocktails.

February 8, 2024
Recipes & Techniques 6 min read

How To Make The Five Mother Sauces

Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...

October 4, 2023
Recipes & Techniques 5 min read

How to Make a Blackberry Galette

As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....

September 20, 2023
Press Releases 3 min read

Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation

Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...

August 9, 2023
Recipes & Techniques 4 min read

How to Make Soy Glazed Pacific Halibut with Crispy Mushroom Roll and Bok Choy

Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...

July 24, 2023
Press Releases 2 min read

Escoffier Announces Winners of High School Culinary Competition

Virtual and In-Person Competition Awards Students $297,000 Toward Culinary Scholarships Auguste Escoffier School of Culinary Arts, the largest culinary school...

June 28, 2023
Press Releases 2 min read

École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership

Collaboration Opens Prestigious Pathway for Students to Complete Culinary Arts Degree at École Ducasse in France École Ducasse and Auguste...

May 26, 2023
Recipes & Techniques 5 min read

A Special Mother’s Day Cake – White Chocolate Buttercream with Fresh Fruit

In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...

May 6, 2023
Recipes & Techniques 7 min read

Easter Celebrations Are Full of Hoppy Traditions

The Easter Bunny,  spring bonnets, egg hunts, and of course… the food!  Easter traditions are alive and well across the...

April 6, 2023
Recipes & Techniques 12 min read

Grab Your Piece of the Pie!

Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...

February 20, 2023
Recipes & Techniques 3 min read

Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts

Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...

February 14, 2023
Recipes & Techniques 12 min read

Some Souper Recipes from Escoffier Chef Instructors

The thought of hot and hearty soup can bring up notions of time gone by. Memories of tomato soup and...

January 17, 2023
Recipes & Techniques 3 min read

No Booze Resolution? No Problem. Bring on the Mocktails!

The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...

January 8, 2023
Press Releases 2 min read

Escoffier Celebrates a Record 3,800+ Graduates This November

Next Generation of Culinary Talent Poised to Make their Mark Auguste Escoffier School of Culinary Arts celebrates a record number...

November 17, 2022
Press Releases 3 min read

Auguste Escoffier School of Culinary Arts Launches Food Entrepreneurship Degree and Diploma Programs

Online Classes Designed to Cultivate Food Entrepreneurs As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups...

November 11, 2022
Press Releases 2 min read

Auguste Escoffier School of Culinary Arts Appoints Charles Christopherson as Chief Financial Officer

Culinary Educator Taps Veteran Global Financial Leader to Support and Drive Strategic Initiatives Auguste Escoffier School of Culinary Arts, the...

September 1, 2022
Press Releases 2 min read

American Culinary Federation Honors Escoffier Leadership at National Convention

Kathleen Vossenberg Named ACF’s 2022 Cutting Edge Award Recipient and Certified Master Pastry Chef® Frank Vollkommer Serves as Keynote at...

August 30, 2022
Press Releases 4 min read

Escoffier’s “The Ultimate Dish” Podcast Celebrates 50th Milestone

Popular Culinary-focused Podcast Features Deep Dive Talks with Industry Innovators Auguste Escoffier School of Culinary Arts, the largest accredited provider...

July 21, 2022
Press Releases 2 min read

Escoffier Designated A Great Place to Work-Certified™ for Third Consecutive Year

Largest Accredited Culinary Educator in the U. S. Earns High Marks for Collaborative Culture Auguste Escoffier School of Culinary Arts,...

May 20, 2022
Press Releases 2 min read

Escoffier Announces Winners of Class of 2022 High School Culinary Competition

Virtual and In-Person Competition Awards $237,000 toward Culinary Scholarships Auguste Escoffier School of Culinary Arts, the largest accredited provider of...

May 10, 2022
Press Releases 2 min read

Escoffier Announces Appointment of Key Workforce Development Leader

Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary training and education in the...

March 29, 2022
Recipes & Techniques 4 min read

Fat Tuesday is Made for Shrimp Etouffee

Today is what many refer to as Fat Tuesday or Mardi Gras: the last day of Carnival – a period...

March 1, 2022
Press Releases 3 min read

Escoffier Launches Holistic Nutrition and Wellness Programs

CHICAGO, Feb. 15, 2022  — Auguste Escoffier School of Culinary Arts, the largest accredited provider of online and campus-based culinary...

February 15, 2022
Recipes & Techniques 3 min read

Ring in the New Year with Cheery Champagne Cocktails

Celebrations call for something special to commemorate the occasion. Champagne is the usual choice and for good reason: champagne itself...

December 31, 2021
Recipes & Techniques 3 min read

Eggnog Cocktails Perfect for Holiday Entertaining

It’s Christmas Eve and those who celebrate the Christmas holiday are anxiously anticipating a few days of family, friends, and...

December 24, 2021
Press Releases 2 min read

14k High School Teachers/Counselors Receive Complimentary Educational Resources From Escoffier

November 4, 2021 – Today, Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary...

November 4, 2021
Press Releases 2 min read

Auguste Escoffier School of Culinary Arts Launches “The Ultimate Dish” Podcast

Weekly Podcast Takes a Deep Dive with World’s Culinary Leaders Auguste Escoffier School of Culinary Arts, a leading accredited provider...

November 3, 2021
Recipes & Techniques 3 min read

Auguste Escoffier’s Classic Dessert: Cherries Jubilee

A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Based on her...

September 24, 2021
Press Releases 3 min read

Escoffier Designated A Great Place To Work-Certified™ Co. 2nd Consecutive Year

Leading Accredited Culinary Educator Attributes Designation to Employee Tenacity and Institution’s Culture July 27, 2021 – Auguste Escoffier School of...

August 5, 2021
Press Releases 3 min read

Escoffier Enhances Online Career Center To Help Meet Demands of Industry’s Hiring Challenges

Employer Partners Looking to Hire Trained, Credentialed Staff Now Have Exclusive Access to 12,000 Students and Alumni Seeking Culinary Careers...

August 5, 2021
Press Releases 2 min read

Escoffier Launches New Plant-Based Associate Degree & Diploma Programs

Online and In-Person Courses Offer Plant-based Cooking Education Options to Meet Growing Consumer Demand June 3, 2021 – Auguste Escoffier...

August 5, 2021
Austin Student Life 3 min read

Escoffier’s Austin Campus is Kick’n It with New Soccer Stadium Culinary Partnership

As if Austin soccer fans weren’t excited enough over their new Austin FC team, they also have unique food and...

June 17, 2021
Recipes & Techniques 5 min read

Mother’s Day Recipes Hand Crafted by Escoffier Chef Instructors

Whether your Mom is a brunch buff or dessert diva, this Mother’s Day Auguste Escoffier School of Culinary Arts has...

May 7, 2021
Culinary Arts 3 min read

2021 Auguste Escoffier School of Culinary Arts Graduates Scoff at COVID

The definition of Perseverance is: continued effort to do or achieve something despite difficulties, failure or opposition. But there is...

May 6, 2021
Recipes & Techniques 4 min read

Celebrate Cinco de Mayo with S’more Dessert Tacos

Often thought of as Mexican Independence Day, today’s Cinco de Mayo commemoration is actually a celebration of the unlikely victory...

May 5, 2021
Culinary Arts 3 min read

Escoffier 2021 Spring Break Culinary Challenge

This past month students from the entire student body of Auguste Escoffier School of Culinary Arts were challenged to create...

April 22, 2021
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