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Today is Escoffier Day!
October 28th, is not only Auguste Escoffier’s 174th birthday, but is also the official Escoffier Day as proclaimed by the...
Rhonda Adkins: Escoffier Graduate But Forever Student
Never stop learning…that’s Escoffier Online graduate Rhonda Adkins’ take on life. A 22 year veteran of the United States Air...
Escoffier Boulder Challenge – The Reboot!
Back by popular demand, the Escoffier Boulder Challenge is a way for Boulder Campus students to show off their cooking skills by...
10 Years In and We’re Just Getting Started
“Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter...
500+ High School Educators Gather Virtually For Free Continuing Ed Classes
Teachers Get Schooled in Distance Learning, Culinary Math and Cooking Skills CHICAGO, IL (Aug. 5, 2020) — More than 500...
Culinary School Earns Prestigious Military-Friendly® Designation
Escoffier Recognized for Commitment to Military and Veteran Students CHICAGO, IL (July 29, 2020) — Auguste Escoffier School of Culinary...
Reflections of Our 2020 Austin Campus Graduates
While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...
Thoughts From Our 2020 Boulder Campus and Online Graduates
It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...
A Conversation with Expert Baker and Entrepreneur, Andy Clark
Last week, Escoffier hosted an exciting virtual event with expert baker and business owner Andy Clark. While Andy is a...
Managing Your Career During COVID-19
Yesterday we were honored to have Culinary Agents founder and CEO, Alice Cheng join us for a virtual event hosted...
Escoffier School of Culinary Arts Honors 1,500+ Graduates in Virtual Commencement Ceremony
BOULDER, CO (June 25, 2020) –– More than 1,500 culinary students from Auguste Escoffier School of Culinary Arts’ Boulder campus (residential and distance-learning online...
Escoffier Graduate Quyen Trinh Elevates the Vietnamese Dining Experience by opening Anise Modern Vietnamese Eatery
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
Frozen Sweets of Mexico: Mexican Native, Chef Fany Gerson, Thinks Outside the Cake Box
Not every pastry chef has to own a bakery or make cakes. Sometimes your heritage takes the wheel and steers...
The Certified Master Chef; Ron DeSantis – Passion for the Craft
According to Chef Ron DeSantis, CMC, the key to successful ‘cheffing’ is to never stop learning. His sentiments echoed during...
Escoffier’s Pandemonium Pizza Party with Chef Ben Robinson
Wow! What a fun demonstration by Chef Ben Robinson yesterday. We had approximately 500 viewers for Chef Ben’s Pandemonium Pizza...
Farmer Lee Jones of ‘The Chef’s Garden’ Discusses Sustainable Farming with Escoffier Students and Faculty
Farmer Lee Jones is noted as one of the “60 Coolest People in Food”…multiple times. He’s also part of the...
Escoffier Chef Instructor Presents at the 2020 Joint Culinary Training Exercise
Recently, our men and women in uniform traded in their battlefield on land and sea for a battlefield in the...
Culinary Students Find Ways of Giving Back to Their Community
When you hear the term ‘culinary school’ it might invoke the notion that it’s all food, all the time. At...
The School-Life Balance in Culinary or Pastry School
Are you thinking of becoming a culinary or pastry arts student at Auguste Escoffier School of Culinary Arts in Boulder,...
Why You Should Attend a Culinary School Open House
Students looking to attend culinary school should treat it like they would if they were going on to a state...
