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Nordic winter dishes to co-opt
Nordic countries have found a variety of ways to turn readily available ingredients, like fish and root vegetables, into flavorful dishes worth adding to your rotation.
Why Israeli food is considered ‘cuisine of the year’
Israeli food may be a major restaurant trend in 2018, thanks to the wide variety of dishes and influences involved in its development.
How to craft the perfect catering menu for corporate events
Chefs can leave everyone at a corporate event satisfied with a varied menu full of tasty entrees and appetizers, achieving positive word-of-mouth and repeat business.
3 traditional Finnish foods you need to try
Once you’ve tried these items for yourself, you’ll want to dig deeper into Finland’s rich culinary heritage.
How to Whole30-proof a portion of your menu
One such diet plan is the Whole30, a popular short-term diet that changes the way eaters think about food. Here are some tips on how to craft a Whole30 compliant menu.
This is not that: Quick substitutes to try in 2018
By trying new combinations and seeing the results, you may even find that you prefer certain recipes with substitute ingredients.
Steak sandwich or Philly cheesesteak? Important decisions to consider
One of the many endless yet important decisions restaurateurs or chefs may have to make comes down to a simple question: Steak sandwich or Philly cheesesteak?
Satisfying increased customer cravings for fruits and vegetables
Using more fruits and vegetables on your menu is in line with general customer sentiment, meaning your restaurant appears relevant and responsive.
Hyperlocal: The newest menu sourcing trend
What does the increasingly popular hyperlocal trend mean for chefs and restaurants? The answer centers around using more local ingredients.
Planning ahead: Getting the most out of prep work and slow shifts
Successful chefs stay organized and plan ahead so they’re ready when the kitchen turns into a hive of intense activity.
The most popular burger trends
By staying on top of the latest trends, you may discover ideas for creating your own ultimate burger, like more creative toppings.
How To Make Key Lime Pie
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
Ciders in slow-cookers: How to survive winter
Cider has been a part of meals for millennia, and you can offer exciting, modern versions of this classic drink to your customers.
What is “cowboy cooking” and what can chefs learn from it
When cowboys were hungry, they either needed to prepare dinner themselves or look around for the nearest chuck wagon. Here's what professional chefs can learn from life on the range.
Gut-health cuisine popping up at restaurants everywhere
Today, many chefs are striving to meet the needs of diners by developing new dishes that are both tasty and promote gut health.
Simple foodies: Why minimalism is making a comeback
Many food enthusiasts have realized that with fresh ingredients and creative flavor combinations on the menu, there’s no need to overcomplicate a recipe.
How Will Meal-Kit Culture Change In The Near Future?
Meal kits are a popular but potentially unstable trend, based on current market indicators and the performance of similar services in the past.
Food tourism: A new industry thrives
Chefs and culinary academy students who explore the thriving industry of food tourism may find their own chances to take part.
Why savory and sour are supplanting sweet tastes
Think about how you can harness the power of savory and sour ingredients when crafting intriguing dishes.
Soft serve vs. hand-dipped: Which ice cream style is best for your restaurant?
A crucial question for culinary arts professionals is whether they should build their dessert program around soft serve or hand-dipped ice cream.
Taking a fresh spin on your breakfast offerings
If you’re looking for a way to step up your breakfasts, give one of these delicious recipes a try.
What clarified butter can do for your kitchen
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
How To Make Mulled Wine
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of...
Effective strategies for sourcing local ingredients
Follow these strategies to get the best results from working with local ingredients.
Katsu, a novel approach to the classic cutlet
Katsu is made with a thin slice of meat that's breaded with panko.
Escoffier Boulder Job Fair January 5th!
January 5, 2018 10:30 am – 12:30 pm Escoffier Campus Kitchens Join us at the upcoming campus job fair. Meet...
Clam chowder wars: Variations of this popular yet divisive dish
For many culinary arts students, clam chowder may prove to be a deceptively complicated dish.
Creating meaningful menus for special occasions
Menus for special occasions are an exciting opportunity for chefs and culinary students alike.
3 ways to use ginger
If you have an arm of ginger on hand, put it to good use in one of these recipes:
Crafting winter holiday specials that stand out
Creating a distinctive take on holiday favorites could be just the ticket to get diners excited about your offerings this winter.
Comforting soups you may not have heard of
As winter brings chilly weather to Austin, culinary students might begin to seek out soup and stew recipes to warm them up.
How Restaurants Can Give Back to Their Communities
How many ways can you donate in 2018?
How to get the most out of winter vegetables
The colder months are a great opportunity to explore the flavors and textures of favorites like root vegetables and squash in your dishes.
Two DIY recipes for smoked meat perfection
At the center of any good barbecue is an array of delicious smoked meats.
Startup culture food habits and menu trends
Understanding what makes younger workers in startup environments get excited about work (and food!) is important when crafting menus and quick meal options that cater to their demands.
Putting your slow cooker to work this winter
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
Austin Campus Hosts 2nd Annual Mac & Cheese Festival
One of America’s most beloved sides got the main course treatment Sunday, November 19th at the 2nd Annual Mac &...
Delicious fusion meal mashups
Try these recipes to explore the limitless possibilities of culinary fusion.
11 ways to use avocados
Here are 11 creative ways to put those avocados to good use in the kitchen.
The tastiest coconut-based desserts you need to know about
How many ways can you use coconut in your desserts?
