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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Start a Food Business from Home
Explore how to start a food business from home, from picking your niche to following food laws, building a brand, and finding your first customers.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
How Much Money Can Restaurants Make?
How much money can restaurants make? Find out average revenue for various types of restaurants and how capacity, location, and menu make an impact.
How You Can Get A Job As A Pastry Chef
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks
Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.
Restaurant Marketing 101: An Essential Guide
Find strategies to attract new customers and potentially increase revenue in this Restaurant Marketing 101 Guide.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
