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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
Find out how Escoffier Chef Instructor Steven Nalls built an 80-acre farm-to-table lifestyle after starting as a fast-food worker.
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
Thinking about buying a franchise? Turning your restaurant into a franchise powerhouse? Our guide can get you started.
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.