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Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.
Seafood bakes and boils allow chefs to combine a variety of flavors in unique ways and serve up an exceptional, easily shared dish to groups of customers.
Street food exudes an essence of simple joy; bring that sentiment off the street and onto your menu with these street food–inspired dishes.
Grilling fruit gives chefs a variety of unique and flavorful options to consider, from pancake breakfasts to a variety of drinks and desserts.
Himalayan sea salt is similar in taste to common table salt, but its flaky, pink appearance makes it a great way to add a visual punch to a variety of desserts.
A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.
Savory pies are popular in many countries across the globe. With the right mixture of ingredients, you can thrill a variety of diners with your own creations.
Millions of people have food hypersensitivities, which means they can have uncomfortable or even fatal reactions to specific foods.
Soup may be a warm welcome on a chilly fall day, but that doesn't mean you should rule these meals out during the dog days of summer.
Appetizers can cover a lot of ground, so consider these new flavors and how to create your own to move past the most well-known offerings.
If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...
Every chef has a preferred kitchen device, and many times chefs favor the most versatile options.
Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students
Here are some of the indispensable jobs that professionals perform behind the scenes every day at restaurants, catering companies and institutional dining facilities.
Summer's high temperatures lend themselves to certain desserts with a strong baking and pastry component, from strawberry shortcake to ice cream tarts.
Hawaii has long been a hotbed of culinary innovation and fusion, leading trends that spread to the mainland. Learn more about these dishes to help you further your education at culinary arts schools.
The expediter role isn't close to being the most well-known role in a kitchen, but it's the most critical in terms of keeping the entire kitchen operation running.
Rice, meat and cheese that’s breaded and deep fried? We’ll take a million! Arancini is an age old Italian dish...
Students have a wide variety of passions related to the culinary world. With an online culinary arts degree, they can begin their journey toward rewarding work in the industry.
Comfort foods appeal to a wide variety of customers, and this advice can help you
By following best practices for managing vacation requests, you’ll be able to keep your business operating at its best while also allowing employees to take a break spend time with their loved ones whenever possible.
By taking the time to familiarize yourself with some of these lesser-known herbs and getting inventive, you could discover the perfect taste for your next creation.
Making your kids menu more exciting and adventurous involves a little work, but will definitely pay off as you expand the horizons of young eaters.
By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.
Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.
Optimizing your restaurant's menu for online visitors is the first step in convincing them to visit your restaurant and come back in the future.
Potato skins are a longtime favorite that can easily be changed and improved to offer a variety of new tastes and experiences to your customers.
As any meat-lover knows, the perfect burger isn't just about the taste and toppings. Texture plays an important role, too.
Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.
Turmeric has a long history in Asian cuisine and traditional medicine, but it’s been making huge inroads in American kitchens over the past couple years and culinary students should take note.
An anti-inflammatory diet can help people with a variety of medical conditions manage their symptoms while enjoying a variety of delicious dishes.
Using a nondairy milk in your culinary creations can make your products available to a wider audience while introducing unique flavor combinations to your recipes.
Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.
Consider straying away from the familiar steaks and trying one of the intriguing and innovative takes on your favorite protein that are currently inspiring buzz in professional kitchens across the country.
One of the most promising developments in the pursuit of a more convincing stand-in for beef has been the use of heme, so cooking professionals should familiarize themselves with the latest advancements in burger science.
Superfoods are ingredients that have gained a reputation for being exceptionally packed with nutrients. Try these recipes to get started on crafting a menu that prioritizes health without sacrificing flavor.
To get ahead of a fast-growing trend, you should familiarize yourself with some of the key culinary traditions of South America and how these foods are prepared in U.S.
Tea is a popular drink and ingredient that continues to inspire enjoyment in its fans.
Chefs everywhere are in search of the next must-have food to become a nationwide phenomenon, and these are some strong contenders.
Explore some of the current presentation trends showing up on tables across the country and you may discover a spectacular idea for your next creation.
Try these approaches to preparing cauliflower and you’ll soon see that there are endless ways to put your produce to work.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.