Culinary Arts

Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.

4 min read

Seafood bakes and boils offer eaters a unique thrill

Seafood bakes and boils allow chefs to combine a variety of flavors in unique ways and serve up an exceptional, easily shared dish to groups of customers.

September 27, 2018
4 min read

Street food–inspired dishes that will spice up any menu

Street food exudes an essence of simple joy; bring that sentiment off the street and onto your menu with these street food–inspired dishes.  

September 21, 2018
3 min read

Try these grilled fruits for your next BBQ

Grilling fruit gives chefs a variety of unique and flavorful options to consider, from pancake breakfasts to a variety of drinks and desserts.

September 7, 2018
4 min read

Pretty in pink: Dress up these desserts with Himalayan sea salt

Himalayan sea salt is similar in taste to common table salt, but its flaky, pink appearance makes it a great way to add a visual punch to a variety of desserts.

August 29, 2018
4 min read

Perfect your purees with these simple steps

A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.

August 27, 2018
4 min read

Savory pies have a place at your table

Savory pies are popular in many countries across the globe. With the right mixture of ingredients, you can thrill a variety of diners with your own creations.

August 17, 2018
4 min read

The vital difference between food allergies and intolerances

Millions of people have food hypersensitivities, which means they can have uncomfortable or even fatal reactions to specific foods.

August 15, 2018
4 min read

Summer soups to keep your customers cool

Soup may be a warm welcome on a chilly fall day, but that doesn't mean you should rule these meals out during the dog days of summer.

August 9, 2018
4 min read

Fresh inspiration for appetizers

Appetizers can cover a lot of ground, so consider these new flavors and how to create your own to move past the most well-known offerings.

August 3, 2018
2 min read

How To Make Falafel

If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...

July 31, 2018
4 min read

4 Underrated Kitchen Tools

Every chef has a preferred kitchen device, and many times chefs favor the most versatile options.

July 25, 2018
3 min read

Perfecting your pan sauce

Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students

July 25, 2018
4 min read

Every Role in a Professional Kitchen is a Key Ingredient

Here are some of the indispensable jobs that professionals perform behind the scenes every day at restaurants, catering companies and institutional dining facilities.

June 26, 2018
4 min read

Tarts, shortcakes and more desserts fit the feeling of summer

Summer's high temperatures lend themselves to certain desserts with a strong baking and pastry component, from strawberry shortcake to ice cream tarts.

June 18, 2018
4 min read

Bring the taste of Hawaii to the mainland with these delicious dishes

Hawaii has long been a hotbed of culinary innovation and fusion, leading trends that spread to the mainland. Learn more about these dishes to help you further your education at culinary arts schools.

June 15, 2018
3 min read

Understanding The Unique Qualities of The Expediter Role

The expediter role isn't close to being the most well-known role in a kitchen, but it's the most critical in terms of keeping the entire kitchen operation running.

June 15, 2018
2 min read

How To Make Sicilian Arancini

Rice, meat and cheese that’s breaded and deep fried? We’ll take a million! Arancini is an age old Italian dish...

June 13, 2018
4 min read

How and where culinary arts graduates are pursuing their passions

Students have a wide variety of passions related to the culinary world. With an online culinary arts degree, they can begin their journey toward rewarding work in the industry.

May 7, 2018
4 min read

How chefs can capitalize on comfort foods

Comfort foods appeal to a wide variety of customers, and this advice can help you 

May 1, 2018
4 min read

Best practices for managing summer holiday scheduling for employees

By following best practices for managing vacation requests, you’ll be able to keep your business operating at its best while also allowing employees to take a break spend time with their loved ones whenever possible.

April 30, 2018
4 min read

Uncommon herbs to spice up your dishes

By taking the time to familiarize yourself with some of these lesser-known herbs and getting inventive, you could discover the perfect taste for your next creation.

April 25, 2018
3 min read

Bringing gourmet items to kids menus

Making your kids menu more exciting and adventurous involves a little work, but will definitely pay off as you expand the horizons of young eaters.

April 24, 2018
4 min read

Why Americans love barrel-aged drinks

By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.

April 23, 2018
4 min read

Why Google My Business is necessary for every restaurant

Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.

April 20, 2018
3 min read

Website optimization tips for restaurant menus

Optimizing your restaurant's menu for online visitors is the first step in convincing them to visit your restaurant and come back in the future.

April 19, 2018
4 min read

Never throw out another potato skin: Here’s how to use them

Potato skins are a longtime favorite that can easily be changed and improved to offer a variety of new tastes and experiences to your customers.

April 17, 2018
4 min read

What can chefs learn about the “Beyond Burger” and other “bleeding” veggie burgers?

As any meat-lover knows, the perfect burger isn't just about the taste and toppings. Texture plays an important role, too.

April 12, 2018
4 min read

How to pair water with your food and wine

Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.

April 12, 2018
4 min read

Why turmeric is becoming more popular

Turmeric has a long history in Asian cuisine and traditional medicine, but it’s been making huge inroads in American kitchens over the past couple years and culinary students should take note.

April 9, 2018
4 min read

How chefs are including anti-inflammatories into their dishes

An anti-inflammatory diet can help people with a variety of medical conditions manage their symptoms while enjoying a variety of delicious dishes.

April 6, 2018
4 min read

Oat milk – the latest nondairy craze

Using a nondairy milk in your culinary creations can make your products available to a wider audience while introducing unique flavor combinations to your recipes.

April 4, 2018
4 min read

Using fennel pollen in your cooking

Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.

April 4, 2018
4 min read

The newest meat cuts to liven up your entree

Consider straying away from the familiar steaks and trying one of the intriguing and innovative takes on your favorite protein that are currently inspiring buzz in professional kitchens across the country.

March 29, 2018
4 min read

What is heme, and how is it reshaping the burger conversation?

One of the most promising developments in the pursuit of a more convincing stand-in for beef has been the use of heme, so cooking professionals should familiarize themselves with the latest advancements in burger science.

March 29, 2018
3 min read

How to incorporate ‘superfoods’ into your health-conscious dishes

Superfoods are ingredients that have gained a reputation for being exceptionally packed with nutrients. Try these recipes to get started on crafting a menu that prioritizes health without sacrificing flavor.

March 27, 2018
4 min read

South American cuisine leads in new restaurant menu trends

To get ahead of a fast-growing trend, you should familiarize yourself with some of the key culinary traditions of South America and how these foods are prepared in U.S.

March 26, 2018
4 min read

These specialty teas are taking over cafes and restaurants

Tea is a popular drink and ingredient that continues to inspire enjoyment in its fans.

March 20, 2018
4 min read

What’s the next avocado toast?

Chefs everywhere are in search of the next must-have food to become a nationwide phenomenon, and these are some strong contenders.

March 19, 2018
3 min read

The top 2018 food presentation trends everyone should know

Explore some of the current presentation trends showing up on tables across the country and you may discover a spectacular idea for your next creation.

March 16, 2018
3 min read

Cauliflower pizza crust, and other versatile uses for cauliflower

Try these approaches to preparing cauliflower and you’ll soon see that there are endless ways to put your produce to work.

March 15, 2018
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