Culinary Arts

Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.

3 min read

Putting your slow cooker to work this winter

Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.

November 22, 2017
4 min read

Delicious fusion meal mashups

Try these recipes to explore the limitless possibilities of culinary fusion.

November 20, 2017
4 min read

11 ways to use avocados

Here are 11 creative ways to put those avocados to good use in the kitchen.

November 16, 2017
4 min read

Stuffing from around the world: How to do Thanksgiving the right way

Culinary arts students can use these recipes to further their mastery of stuffing.

November 13, 2017
4 min read

How to buy local for less

There are ways to use fantastic local meat, produce and dairy without breaking the bank.

November 8, 2017
3 min read

How to reduce staff turnover in your restaurant

Your food could be amazing, but if you don’t have the staff to serve it, your future growth opportunities are severely limited.

November 7, 2017
4 min read

How to cross-train employees for multiple roles

Cross-training gives your business the security of multi-skilled employees who can take over a task at a moment’s notice.

November 7, 2017
4 min read

Incorporating regional dishes into Thanksgiving meals

Try these recipes to inject something new into your tried and true family dinner.

November 7, 2017
3 min read

Enjoy a cornucopia of cauliflower creations

Cauliflower is far more than a vegetable side dish.

November 3, 2017
4 min read

Does a supper club concept work for your restaurant?

Consider the supper club as a guide for new approaches to dining.

October 31, 2017
4 min read

Fresher frozen? Seafood concepts to keep in mind

Let’s take a look at some of the best seafood concepts to keep in mind.

October 31, 2017
3 min read

Vegan patty options: Portobello, seitan and everything in between

By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.

October 26, 2017
3 min read

How restaurants can evolve in the online food-delivery era

Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.

October 25, 2017
3 min read

Flavorful falafel: Chickpeas reporting for duty

Originating in the Middle East, falafel is a soft deep-fried ball or patty with a breaded texture and dry, spicy taste.

October 18, 2017
3 min read

Good gravy! Cooler temperatures call for this rich accompaniment

Gravy is a versatile and satisfying addition to a wide range of dishes.

October 17, 2017
4 min read

Building an effective takeout menu

A properly developed takeout menu is a major asset for a restaurant.

October 17, 2017
4 min read

Cooking with coffee: A drink and a versatile ingredient

Try these recipes that incorporate coffee, and then explore your own ideas.

October 16, 2017
3 min read

How To Customize Curry To Your Region

Culinary students interested in adding curry to their repertoire should experiment with how they can utilize local flavors to their advantage.

October 16, 2017
3 min read

Cost-Effective Sustainable Practices

Reducing food waste boosts appeal to customers and helps your kitchen's budget.

October 12, 2017
4 min read

One-Pot Recipes You Can Make In A Pinch

For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.

October 10, 2017
3 min read

How To Turn Your Leftover Halloween Candy Into A Unique Dessert

There are countless ways to put leftover sweets to work in awesome desserts.

October 9, 2017
4 min read

Put Your Own Spin On Chinese Takeout Favorites

Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.

October 4, 2017
3 min read

Simple Tips To Elevate Your Dish

There are plenty of easy ways to make food that looks fantastic and tastes even better.

October 3, 2017
4 min read

Turning One Dish Into A Week Of Meals

Being efficient with your ingredients is always the way to go.

September 28, 2017
4 min read

Pro Lessons To Use In Your Home Kitchen

By following these pieces of advice, home cooks can step up their game and consistently make better dishes.

September 27, 2017
3 min read

Versatile Ways To Use Up Your Vegetables

Try one of these easy dishes the next time you find yourself with a vegetable surplus.

September 25, 2017
4 min read

How To Make The Most of Your Leftovers

Culinary students interested in making every ingredient and piece of food count should test new ways to get creative with leftovers.

September 22, 2017
4 min read

Essential Tips To Improve Your Cooking Skills

These are some simple techniques and tactics you can adopt that can take your cooking skills to the next level.

September 21, 2017
3 min read

Quick Mashed Potato Substitutes Everyone Will Love

Set the timer, grab your cooking utensils and let’s whip up some mashed potato-esque magic.

September 18, 2017
4 min read

5 Tips For Putting Food On Ice

Let’s take a look at five of the biggest tips for putting your food on ice.

September 15, 2017
3 min read

Table Beer’s Rise: What It Could Mean For Your Restaurant

Sometimes referred to as “near beer” or “small beer,” this brew is somewhat akin to a farmhouse ale, with prominent hints of wheat.

September 14, 2017
3 min read

First Down Flavors: Adapting The Tailgate To Your Menu

Tailgating favorites are easily adapted for serving in modern restaurants.

September 13, 2017
3 min read

Suggested Pairings: Advice For Promoting Great Flavor Combinations

Once you know which flavor combinations bring reliably satisfying results, you can construct menus that show off your skills with surprising pairings.

September 11, 2017
4 min read

Building A Better Tasting Menu For Special Events

Take this advice to improve your tasting menus.

September 8, 2017
3 min read

Chard Isn’t Hard: 3 Ways To Use These Versatile Vegetables

One vegetable you should not overlook is chard, which is notable for its flavor, texture and versatility.

September 1, 2017
4 min read

What Makes A Lobster Roll Great?

Lobster rolls are a key element of Northeast seaside cuisine.

August 31, 2017
4 min read

Finer Points Of Advice For Building Out A Multi-Course Menu

The only thing better than enjoying a beautifully prepared dish is digging into several in a row that perfectly complement one another.

August 30, 2017
3 min read

Poutine Machine: This Quebecois Dish Has A Place At Your Table

Poutine is rich, filling and versatile.

August 25, 2017
4 min read

Why Chefs Are Learning To Love Blood Sausage

You’d be surprised just how flavorful and practical blood sausage can be.

August 24, 2017
4 min read

How Chefs Are Crossing Borders With Eastern European Cuisine

By exploring foods with roots in Eastern Europe, you’ll soon have a range of exciting new flavors in your repertoire.

August 23, 2017
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