Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
Try these recipes to explore the limitless possibilities of culinary fusion.
Here are 11 creative ways to put those avocados to good use in the kitchen.
Culinary arts students can use these recipes to further their mastery of stuffing.
There are ways to use fantastic local meat, produce and dairy without breaking the bank.
Your food could be amazing, but if you don’t have the staff to serve it, your future growth opportunities are severely limited.
Cross-training gives your business the security of multi-skilled employees who can take over a task at a moment’s notice.
Try these recipes to inject something new into your tried and true family dinner.
Cauliflower is far more than a vegetable side dish.
Consider the supper club as a guide for new approaches to dining.
Let’s take a look at some of the best seafood concepts to keep in mind.
By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.
Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.
Originating in the Middle East, falafel is a soft deep-fried ball or patty with a breaded texture and dry, spicy taste.
Gravy is a versatile and satisfying addition to a wide range of dishes.
A properly developed takeout menu is a major asset for a restaurant.
Try these recipes that incorporate coffee, and then explore your own ideas.
Culinary students interested in adding curry to their repertoire should experiment with how they can utilize local flavors to their advantage.
Reducing food waste boosts appeal to customers and helps your kitchen's budget.
For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
There are countless ways to put leftover sweets to work in awesome desserts.
Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.
There are plenty of easy ways to make food that looks fantastic and tastes even better.
Being efficient with your ingredients is always the way to go.
By following these pieces of advice, home cooks can step up their game and consistently make better dishes.
Try one of these easy dishes the next time you find yourself with a vegetable surplus.
Culinary students interested in making every ingredient and piece of food count should test new ways to get creative with leftovers.
These are some simple techniques and tactics you can adopt that can take your cooking skills to the next level.
Set the timer, grab your cooking utensils and let’s whip up some mashed potato-esque magic.
Let’s take a look at five of the biggest tips for putting your food on ice.
Sometimes referred to as “near beer” or “small beer,” this brew is somewhat akin to a farmhouse ale, with prominent hints of wheat.
Tailgating favorites are easily adapted for serving in modern restaurants.
Once you know which flavor combinations bring reliably satisfying results, you can construct menus that show off your skills with surprising pairings.
Take this advice to improve your tasting menus.
One vegetable you should not overlook is chard, which is notable for its flavor, texture and versatility.
Lobster rolls are a key element of Northeast seaside cuisine.
The only thing better than enjoying a beautifully prepared dish is digging into several in a row that perfectly complement one another.
Poutine is rich, filling and versatile.
You’d be surprised just how flavorful and practical blood sausage can be.
By exploring foods with roots in Eastern Europe, you’ll soon have a range of exciting new flavors in your repertoire.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.