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Culinary Arts
Embark on a transformative journey to elevate your culinary prowess. Explore how fundamental cooking techniques, artful presentation refinement, and the skilled orchestration of seasonal ingredients converge.
Simple foodies: Why minimalism is making a comeback
Many food enthusiasts have realized that with fresh ingredients and creative flavor combinations on the menu, there’s no need to overcomplicate a recipe.
Food tourism: A new industry thrives
Chefs and culinary academy students who explore the thriving industry of food tourism may find their own chances to take part.
Why savory and sour are supplanting sweet tastes
Think about how you can harness the power of savory and sour ingredients when crafting intriguing dishes.
Taking a fresh spin on your breakfast offerings
If you’re looking for a way to step up your breakfasts, give one of these delicious recipes a try.
What clarified butter can do for your kitchen
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
Effective strategies for sourcing local ingredients
Follow these strategies to get the best results from working with local ingredients.
Katsu, a novel approach to the classic cutlet
Katsu is made with a thin slice of meat that's breaded with panko.
Clam chowder wars: Variations of this popular yet divisive dish
For many culinary arts students, clam chowder may prove to be a deceptively complicated dish.
Creating meaningful menus for special occasions
Menus for special occasions are an exciting opportunity for chefs and culinary students alike.
3 ways to use ginger
If you have an arm of ginger on hand, put it to good use in one of these recipes:
Crafting winter holiday specials that stand out
Creating a distinctive take on holiday favorites could be just the ticket to get diners excited about your offerings this winter.
Comforting soups you may not have heard of
As winter brings chilly weather to Austin, culinary students might begin to seek out soup and stew recipes to warm them up.
How Restaurants Can Give Back to Their Communities
How many ways can you donate in 2018?
How to get the most out of winter vegetables
The colder months are a great opportunity to explore the flavors and textures of favorites like root vegetables and squash in your dishes.
Two DIY recipes for smoked meat perfection
At the center of any good barbecue is an array of delicious smoked meats.
Startup culture food habits and menu trends
Understanding what makes younger workers in startup environments get excited about work (and food!) is important when crafting menus and quick meal options that cater to their demands.
Putting your slow cooker to work this winter
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
Delicious fusion meal mashups
Try these recipes to explore the limitless possibilities of culinary fusion.
11 ways to use avocados
Here are 11 creative ways to put those avocados to good use in the kitchen.
Stuffing from around the world: How to do Thanksgiving the right way
Culinary arts students can use these recipes to further their mastery of stuffing.
How to buy local for less
There are ways to use fantastic local meat, produce and dairy without breaking the bank.
How to cross-train employees for multiple roles
Cross-training gives your business the security of multi-skilled employees who can take over a task at a moment’s notice.
Incorporating regional dishes into Thanksgiving meals
Try these recipes to inject something new into your tried and true family dinner.
Enjoy a cornucopia of cauliflower creations
Cauliflower is far more than a vegetable side dish.
Does a supper club concept work for your restaurant?
Consider the supper club as a guide for new approaches to dining.
Fresher frozen? Seafood concepts to keep in mind
Let’s take a look at some of the best seafood concepts to keep in mind.
Vegan patty options: Portobello, seitan and everything in between
By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.
How restaurants can evolve in the online food-delivery era
Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.
Flavorful falafel: Chickpeas reporting for duty
Originating in the Middle East, falafel is a soft deep-fried ball or patty with a breaded texture and dry, spicy taste.
Good gravy! Cooler temperatures call for this rich accompaniment
Gravy is a versatile and satisfying addition to a wide range of dishes.
Building an effective takeout menu
A properly developed takeout menu is a major asset for a restaurant.
Cooking with coffee: A drink and a versatile ingredient
Try these recipes that incorporate coffee, and then explore your own ideas.
How To Customize Curry To Your Region
Culinary students interested in adding curry to their repertoire should experiment with how they can utilize local flavors to their advantage.
Cost-Effective Sustainable Practices
Reducing food waste boosts appeal to customers and helps your kitchen's budget.
One-Pot Recipes You Can Make In A Pinch
For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
How To Turn Your Leftover Halloween Candy Into A Unique Dessert
There are countless ways to put leftover sweets to work in awesome desserts.
Put Your Own Spin On Chinese Takeout Favorites
Culinary arts students can find ways to put their own stamp on Chinese takeout by exploring the recipes for classic items.
Simple Tips To Elevate Your Dish
There are plenty of easy ways to make food that looks fantastic and tastes even better.
Turning One Dish Into A Week Of Meals
Being efficient with your ingredients is always the way to go.
Pro Lessons To Use In Your Home Kitchen
By following these pieces of advice, home cooks can step up their game and consistently make better dishes.
