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Culinary Students Prepare More Than 30 Dozen Cookies for Boulder Bridge House Community Table BOULDER, Colo (December 18,...
Some words of wisdom for those still hard at work in culinary school.
Like most other jobs, chefs have their very own specific words for food, kitchen equipment and much more.
Here are five common cooking mistakes and tips on how to avoid them.
The right resume can be the difference maker for landing that dream culinary job.
All chefs want to innovate in the kitchen and not simply create the same dishes over and over again.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
From childhood dreams to Food & Beverage Director, Chris Puga proves that passion and perseverance can lead to extraordinary culinary success.
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Learn how chefs and home cooks can reduce food waste with 8 practical tips for saving money, meals, and the planet.
Here are some recipes that incorporate fresh produce into your smoothies.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.