King of Chefs Blog

Success Stories 7 min read

Online Culinary Certificate Classmates Cook For Tour Of Utah Cycling Event

It isn’t every day that three classmates travel from across the country and continent to work together for one event....

August 10, 2016
Culinary Arts 4 min read

Exploring the Regions of Oysters

When you learn about how oyster characteristics differ, you may want to try preparing several different varieties.

August 10, 2016
Culinary Arts 4 min read

5 Tips for Exploring Fusion Cuisine

Fusion cuisine is one tradition that emphasizes creativity and exploration in all things food. 

August 9, 2016
Culinary Arts 4 min read

Italy’s Many Cuisines

Italian cuisine draws on many different traditions associated with the nation's 20 regions.

August 8, 2016
Culinary Arts 4 min read

Pay It Forward with Daniel Curtis Benefit Returns in Austin

On Thursday, August 11, some of finest chefs in the Austin culinary scene will gather at the AT&T Executive Education and Conference Center to raise funds benefiting the Lone Star Paralysis Foundation at the fifth annual Pay it Forward with Daniel Curtis event.

August 8, 2016
Culinary Arts 3 min read

Spicing Up Your Cooking

You can put an intriguing spin on a familiar item by trying out different spices.

August 5, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

From the Online Classroom to the Professional Kitchen: What Makes an Effective Online Culinary Program

Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.

September 3, 2026
Value of Culinary Education 13 min read

Culinary Field Trip Ideas for High School Educators — In-Person & Virtual Options

Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.

August 28, 2026
Value of Culinary Education 16 min read

Am I Too Young To Be a Chef?

Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.

August 7, 2026
Subscribe to the King of Chefs Blog

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Careers

Culinary & Pastry Careers 17 min read

A Day in the Life of a Pastry Chef

What really happens during a pastry chef’s shift? Step inside the kitchen for early prep, dinner rushes, heavy lifting, and plenty of butter, sugar, and flour.

September 2, 2026
Culinary & Pastry Careers 18 min read

Choosing Your Culinary Specialization: Culinary Arts, Baking & Pastry, or Plant-Based

Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.

August 20, 2026
Food Entrepreneurship 18 min read

How to Start a Restaurant: A Step-By-Step Guide

Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.

August 18, 2026

Food Culture

Culinary Arts 12 min read

A Brief History Of The Chef’s Uniform

The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.

July 2, 2026
Baking & Pastry Arts 18 min read

Pastry Chef vs. Baker: What’s the Difference?

Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.

June 25, 2026
Culinary Arts 21 min read

How To Improve Your Cooking Skills: 15 Professional Techniques

Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.

June 22, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz