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Chef’s Roll Teams Up With Escoffier Schools
Good news, students and grads! Escoffier Schools recently partnered with Chef’s Roll, the industry’s leading professional chef network. Think the...
Restaurants That Make Soup Superb
Here are some of the best soups being ladled out across the U.S.
What A Treat: 4 Tips For Opening Your Own Ice Cream Shop
If you want to serve up tasty ice cream, it's important to keep in mind elements like accessibility and creativity.
It’s All Gravy: Poutine in the US
Poutine is a staple of Canadian diners that is also prepared in an array of gourmet versions and increasingly common in U.S. restaurants.
Seared Watermelon Carpaccio
Searing is one of our favorite techniques to whip out when we feel like getting creative with recipes. In this...
In Search of Sandwich Perfection
Here are some of the ways that the best delis out there produce consistently great meals.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Why Earn an Associate Degree in Culinary Arts?
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Culinary School Guide For High School Students and Parents
Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.
How to Teach Knife Safety to High School Students
Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
What Do Restaurant Consultants Actually Do? A Career Guide
What do restaurant consultants do, and how do you become one? Hear from working consultants about the expertise, income, and career path behind the role.
Starting a Career as a Garde-Manger
Explore what a garde-manger does, how the role fits into the kitchen brigade, and how to start a career at this classic culinary station.
How You Can Become a Personal or Private Chef
Thinking about becoming a personal or private chef? Explore the skills, training, and steps that may help you turn your culinary passion into a career.
Food Culture
What Education Do You Need to Be a Pastry Chef?
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
