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Tag:
executive chef
Have your sights set on becoming an executive chef? Begin to understand executive chef job responsibilities, challenges, and strategies for reaching the pinnacle of the culinary hierarchy.
8 Ways Chefs and Home Cooks Can Reduce Food Waste
Learn how chefs and home cooks can reduce food waste with 8 practical tips for saving money, meals, and the planet.
Is Culinary School Necessary to Be a Chef?
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
A Guide to Cooking with Vinegar: Types, Uses & Flavor Profiles
Learn how to cook with vinegar, explore different types, and discover flavor profiles, culinary uses, and pro tips for using vinegar in recipes.
The Highest Paying Culinary Jobs and Positions
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
The Evolution of Modern Hospitality: What It Means to Truly Serve in Today’s World
Top Chef's Kristen Kish talks about how every individual in the hospitality industry holds the power to make a difference and create a welcoming & inclusive space.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
A History of the Chef’s Hat
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
Different Knives and the Best Uses for Each One
Learn the different types of knives and how to use them. Discover essential chef knives and the best type for every kitchen task.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
Eight Types of Chinese Dumplings: A Brief Guide
This guide explores types of Chinese dumplings, their flavors, histories, and more.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
A Thorough Guide to Cheese: 30 Cheeses You Should Know
Who doesn’t love cheese? Discover the six types of cheese and 30 cheeses you should know.
A Guide to Ramen: Most Common Types and Recipes
Explore the rich history and flavors of ramen, from traditional styles to tips for making delicious bowls at home. Perfect for ramen lovers!
How to Make the Perfect Grilled Cheese Sandwich
The grilled cheese sandwich can be a simple comfort food or a gourmet meal. Explore its interesting history and the best way to make a grilled cheese sandwich.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Am I Too Old to Become a Chef?
Wondering if it's too late to become a chef? It's not! Discover how you can start a culinary career at any age and find success in the kitchen.
How to Become a Michelin Star Chef
Earning the title of Michelin Star chef is a goal that many culinary professionals dream of. We’re going to cover how chefs can obtain this award.
Is Being a Chef a Good Career Choice?
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
Escoffier Reveals Best of 2024: Top Guests from “The Ultimate Dish” Podcast
The Auguste Escoffier School of Culinary Arts podcast, “The Ultimate Dish” released its year-end roundup of most impactful episodes. According to Buzzsprout, "The Ultimate Dish" ranked in the top 25% of all their podcasts.
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
10 Essential Kitchen Tips for Young Chefs
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
5 Advanced Cooking Techniques for Every Chef
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
A Guide to Italian Cuisine: Its History, Flavors, and Influence on American Cooking
Discover more about the history of Italian food and its influences on American cuisine.
10 Books All Chefs Should Read According to Professional Chefs
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
The Ultimate Guide to Hot Peppers
Discover the world of hot peppers, from their fiery capsaicin kick to cooking tips and building tolerance. Learn more and enhance your culinary skills.
What Is Mise en Place and Why Is It So Important to Chefs?
Discover the importance of mise en place, tips for mastering it, and common mistakes to avoid for achieving a smoother, more efficient cooking process.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
Learning How to Cook: A Guide for Beginners
If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.
4 Ways All Chefs Should Handle Food Critics
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
The Difference Between a Professional Cook & a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
What Skills Do You Need to Become a Chef?
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
How to Cube a Potato: A Beginner’s Guide with Recipes
Discover how to cube a potato like a pro with our comprehensive guide. From prep to storage, get tips for perfectly dicing potatoes for your recipes every time.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
What Is Za’atar Spice? A Brief Guide & Recipe
Elevate your cooking with the herby magic of Za'atar. Explore its ancient roots, make your own Za’atar blend, and see two modern recipes!
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
How to Adapt Recipes for Dietary Restrictions
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
