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Tag:
executive chef
Have your sights set on becoming an executive chef? Begin to understand executive chef job responsibilities, challenges, and strategies for reaching the pinnacle of the culinary hierarchy.
Finding Power and Purpose as a Woman in the Culinary Industry
Top Chef Host Kristen Kish offers empowering advice for female culinarians on strategies that foster support, leadership, and change in professional kitchens and beyond.
13 Great Careers in the Food Industry
Explore 13 top careers in food—from chef to health coach—with salaries, skills, and education paths to help you find the right culinary fit.
The Jacques Pépin Legacy: Transforming Culinary Education and Inspiring Home Cooks
How Pépin’s lifelong commitment to technique, simplicity, and teaching shaped culinary education—and still inspires cooks around the world.
Fast-Casual Restaurants: Do They Need Culinary School Graduates?
Explore how culinary grads fit into the fast-casual industry, and why skills like leadership and creativity can often give them an edge.
The Geography of Chef Pay: How Location Shapes Culinary Salaries
See how chef pay varies by state, city, and cost of living. Learn where salaries stretch furthest, and how to negotiate your next culinary job offer.
The Realities of Farm-to-Table: What It Takes to Truly Support Local Farmers
Discover the real story behind farm-to-table dining—why it’s challenging, why it matters, and how chefs and farmers work together to make it possible.
From Drafting to Dining: How Marc Mole Reinvented His Life Through Culinary Arts
Think it’s too late to start over? Follow Marc Mole’s journey from architect to chef, and how culinary school helped him shape a second career with purpose.
The One Skill Every High-Earning Chef Has (It’s Not What You Think)
Discover the skill that high-earning chefs can use to lead kitchens, boost income, and enhance their culinary careers.
The “Ratatouille Moment”: Chef Rodney Smith Serves Memory and Home on Every Plate
Discover how Chef Rodney Smith turned Southern roots and culinary school training into powerful pop-up dining experiences in Atlanta.
How You Can Become a Personal or Private Chef
Explore how to become a personal or private chef, the key differences, required skills, and how culinary school can support your career goals.
Top 10 Countries with the Most Michelin Stars
Explore the top countries with the most Michelin stars in 2025 and what makes each one a global standout.
8 Ways Chefs and Home Cooks Can Reduce Food Waste
Learn how chefs and home cooks can reduce food waste with 8 practical tips for saving money, meals, and the planet.
Is Culinary School Necessary to Be a Chef?
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
A Guide to Cooking with Vinegar: Types, Uses & Flavor Profiles
Learn how to cook with vinegar, explore different types, and discover flavor profiles, culinary uses, and pro tips for using vinegar in recipes.
The Highest Paying Culinary Jobs and Positions
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
The Evolution of Modern Hospitality: What It Means to Truly Serve in Today’s World
Top Chef's Kristen Kish talks about how every individual in the hospitality industry holds the power to make a difference and create a welcoming & inclusive space.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
A History of the Chef’s Hat
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
Different Knives and the Best Uses for Each One
Learn the different types of knives and how to use them. Discover essential chef knives and the best type for every kitchen task.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
Eight Types of Chinese Dumplings: A Brief Guide
This guide explores types of Chinese dumplings, their flavors, histories, and more.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
A Thorough Guide to Cheese: 30 Cheeses You Should Know
Who doesn’t love cheese? Discover the six types of cheese and 30 cheeses you should know.
A Guide to Ramen: Most Common Types and Recipes
Explore the rich history and flavors of ramen, from traditional styles to tips for making delicious bowls at home. Perfect for ramen lovers!
How to Make the Perfect Grilled Cheese Sandwich
The grilled cheese sandwich can be a simple comfort food or a gourmet meal. Explore its interesting history and the best way to make a grilled cheese sandwich.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Am I Too Old to Become a Chef?
Wondering if it's too late to become a chef? It's not! Discover how you can start a culinary career at any age and find success in the kitchen.
How to Become a Michelin Star Chef
Earning the title of Michelin Star chef is a goal that many culinary professionals dream of. We’re going to cover how chefs can obtain this award.
Is Being a Chef a Good Career Choice?
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
Escoffier Reveals Best of 2024: Top Guests from “The Ultimate Dish” Podcast
The Auguste Escoffier School of Culinary Arts podcast, “The Ultimate Dish” released its year-end roundup of most impactful episodes. According to Buzzsprout, "The Ultimate Dish" ranked in the top 25% of all their podcasts.
Which Chefs Have Earned the Most Michelin Stars?
For many chefs, a Michelin Star represents the peak of culinary achievement. Here are the ten chefs with the most Michelin Stars of all-time.
10 Essential Kitchen Tips for Young Chefs
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
5 Advanced Cooking Techniques for Every Chef
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
A Guide to Italian Cuisine: Its History, Flavors, and Influence on American Cooking
Discover more about the history of Italian food and its influences on American cuisine.
10 Books All Chefs Should Read According to Professional Chefs
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
The Ultimate Guide to Hot Peppers
Discover the world of hot peppers, from their fiery capsaicin kick to cooking tips and building tolerance. Learn more and enhance your culinary skills.
What Is Mise en Place and Why Is It So Important to Chefs?
Discover the importance of mise en place, tips for mastering it, and common mistakes to avoid for achieving a smoother, more efficient cooking process.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
