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Tag:
plant based
Never throw out another potato skin: Here’s how to use them
Potato skins are a longtime favorite that can easily be changed and improved to offer a variety of new tastes and experiences to your customers.
April 17, 2018
What is heme, and how is it reshaping the burger conversation?
One of the most promising developments in the pursuit of a more convincing stand-in for beef has been the use of heme, so cooking professionals should familiarize themselves with the latest advancements in burger science.
March 29, 2018
Cauliflower pizza crust, and other versatile uses for cauliflower
Try these approaches to preparing cauliflower and you’ll soon see that there are endless ways to put your produce to work.
March 15, 2018
Alternative ‘butters’ that are peanut allergy friendly and totally delicious
Two of the most common food-related allergies involve tree nuts and peanuts. Chefs can use peanut butter substitutes to cater to a broader audience.
March 13, 2018
You can pickle that?
A new food trend is popping up in stores, restaurants and home kitchens: pickles, and not of the common cucumber variety. Pickled fruits and vegetables of all kinds can be pleasing additions to a dish.
March 5, 2018
Mighty vegetable medleys that make super sides
A vegetable medley makes a simple but satisfying addition to dinner by bringing a welcome mixture of colors and flavors to the table.
February 19, 2018
Satisfying increased customer cravings for fruits and vegetables
Using more fruits and vegetables on your menu is in line with general customer sentiment, meaning your restaurant appears relevant and responsive.
January 26, 2018
How to get the most out of winter vegetables
The colder months are a great opportunity to explore the flavors and textures of favorites like root vegetables and squash in your dishes.
December 1, 2017
11 ways to use avocados
Here are 11 creative ways to put those avocados to good use in the kitchen.
November 16, 2017
Enjoy a cornucopia of cauliflower creations
Cauliflower is far more than a vegetable side dish.
November 3, 2017
Vegan patty options: Portobello, seitan and everything in between
By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.
October 26, 2017
Versatile Ways To Use Up Your Vegetables
Try one of these easy dishes the next time you find yourself with a vegetable surplus.
September 25, 2017
Chard Isn’t Hard: 3 Ways To Use These Versatile Vegetables
One vegetable you should not overlook is chard, which is notable for its flavor, texture and versatility.
September 1, 2017
Bringing Avocados Into Your Desserts
Try one of these recipes to discover the flavorful possibilities of avocado-based treats.
August 3, 2017
3 Ways To Bring Zing To Zucchini
No more boring zucchini when culinary arts students follow these recipes!
July 19, 2017
Purple Is The Color of Delicious Fruits and Veggies
Here’s a rundown on some of the most popular purple preferences of fruit and veggie enthusiasts.
July 6, 2017
Giving Classic Vegetable Sides A Modern Twist
These two vegetable sides go well beyond the conservative classics.
June 23, 2017
3 Corn Recipes To Kick Off The Summer Season
Try a few different recipes that spotlight corn, and then come up with your own ideas for this versatile veggie.
June 22, 2017
4 Reasons Jackfruit Is The Ultimate Meat Substitute
Jackfruit has a longstanding place in Asian cuisine, and over the past few years, it has become an important ingredient in the U.S. as well.
June 1, 2017
Taste the Garden With Floral Cocktails
With floral cocktails, the bright colors of the season find their way into delicious beverages.
April 27, 2017
5 Benefits Of Growing Your Own Herbs
These are a few reasons you should consider starting an herb garden today.
April 11, 2017
Up Your Pasta Game With Spinach & Artichoke Lasagna
Everyone’s favorite party dip gets a pasta night makeover with this ooey gooey spinach and artichoke lasagna from an online...
February 21, 2017
5 Tips For Perfect Guacamole
If you want to master guacamole, you need the right avocados, a little bit of spice and the right preparation.
February 8, 2017
3 Ways To Make Greens Less Routine
Here are three delicious ways to put different greens to work in your dishes.
February 2, 2017
4 Super-Tasty Ways To Use Seaweed
Edible seaweeds contribute unique taste and texture,
January 20, 2017
Behold The Power Of Cauliflower
Cauliflower is packed with opportunities to try out different cooking techniques.
January 9, 2017
