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Tag:
plant based
Explore the captivating world of plant-based culinary creations! Dive into articles celebrating the realm of vegan and vegetarian cuisine, offering flavorful dishes that can harmonize with nature.
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
How Is Plant-Based Meat Made?
With all the buzz about plant-based meat, you might have some questions about how it’s made… and whether it’s healthier than the real thing. Let’s explore more.
How to Adapt Recipes for Dietary Restrictions
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
How to Make Plant-Based Caramel Sauce
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
Veganism 101: The Basics of Vegan Cooking
Vegan cooking can include a lot of creativity and a willingness to experiment with flavors and substitutes.
What Credentials Do You Need to Be a Plant-Based Chef?
Explore the credentials you may need to become a plant-based chef and discover how obtaining an education can open up job opportunities.
The Flexitarian Diet: What It Is and What Aspiring Chefs Should Know
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet right for you? Find out in this guide!
How Plant-Based Meat Substitutes Are Changing the Way We Eat
Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.
Easter Celebrations Are Full of Hoppy Traditions
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
How Important Is It to Have Vegan Options on Your Menu?
Now more than ever, plant-based food is reaching new heights! Here’s how to introduce more vegan menu options and ways to become a skilled vegan chef.
How Plant-Based Dishes Are Shaping Restaurant Menus
Increased consumer interest in plant-based foods means more plant-based restaurants. Learn about how plant-based eating is shaping restaurant menus.
Seven Vegan Chefs Every Plant-Based Culinary Arts Student Should Know
If you’re a plant-based culinary arts student, you should know these top seven vegan chefs… and the techniques that made them famous.
Bay Leaves: What Are They and How to Use Them in Cooking
We discuss what bay leaves are, potential substitutes, and how to properly use them in cooking.
Best Vegan & Vegetarian Cookbooks According to Professional Chefs
Get some guidance from these vegetarian and vegan cookbooks, each chosen by Escoffier Chef Instructors. Recipes for the amateur cook and the professional chef.
A Guide to Culinary School for Vegans and Vegetarians
If you keep animal products out of your diet, you may be wondering if you’ll fit in at culinary school. Learn more about culinary school for vegans and vegetarians.
Is Eating a Plant-Based Diet Healthy?
You know that a diet high in fruits and veggies is good for you. But should you go all the way? Is plant-based eating healthy? Get the facts.
What Can You Learn in Plant-Based Culinary School?
If you’re interested in advancing your plant-based cooking skills, you may naturally be wondering what you can learn in a plant-based culinary school.
What to Know When Opening a Vegetarian or Vegan Restaurant
Are you thinking about opening a vegetarian or vegan restaurant? Here are several key things to consider when opening a plant-based restaurant or café.
So You Want to Be a Vegan Chef? Here’s How.
Should you go to plant-based culinary school… if you want to become a vegan chef? Here’s what’s necessary (and what’s recommended) for this career path.
What Are Functional Mushrooms and How Can They Be Used in Cooking?
Are you curious about functional mushrooms? Then learn more about how you can use these adaptogenic and medicinal mushrooms in the kitchen.
What Can You Do with a Plant-Based Foods Degree or Diploma?
The plant-based culinary market is growing at a fast clip. Find out where the future could take you with a degree or diploma in plant-based cuisine!
7 Best Meal Kit Delivery Services
Overwhelmed by all the meal delivery brands out there? Learn about the best meal kit services that can save you time in the kitchen.
Austin Students Discover Sustainability at the Campus Garden
Escoffier’s Austin campus garden lets students get up close and personal with their produce in the middle of the city. Nothing like a home-grown tomato!
Plant-Based vs. Vegan: Why Chefs Need to Know the Difference
Cooking for 21st century crowds involves knowing the differences between a plant-based vs. vegan diet. Here are some key distinctions.
The True Costs of Processed Foods: Your Health, Your Planet
Processed foods are convenient and cheap, but they may be worse for you—and the environment—than you think. Learn how chefs are ditching processed foods.
Escoffier Launches New Plant-Based Associate Degree & Diploma Programs
Online and In-Person Courses Offer Plant-based Cooking Education Options to Meet Growing Consumer Demand June 3, 2021 – Auguste Escoffier...
5 Best Plant-Based Restaurants in Chicago
Looking for delicious plant-based restaurants in Chicago? Here’s a list of 5 of the best plant-based restaurants in the area and some of their signature dishes.
Best Online Plant-Based Delivery Options
Looking to sign up for an online plant-based meal delivery service, but don’t know how to choose which one? We’ll walk you through what to look for!
Escoffier Graduate Talks About Going Plant-Based — in Culinary School and in Life
Meet plant-based chef, entrepreneur, and Escoffier graduate Shane Witters Hicks, and get his advice for vegetarian students attending culinary school.
Plant-Based Chocolate Mousse
Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!
Plant-Based Brownies? Yes, Please!
With so many requests for plant-based meal options, we wanted to share a unique recipe designed by Escoffier Chef Instructor,...
Escoffier Graduate Quyen Trinh Elevates the Vietnamese Dining Experience by opening Anise Modern Vietnamese Eatery
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
The Certified Master Chef; Ron DeSantis – Passion for the Craft
According to Chef Ron DeSantis, CMC, the key to successful ‘cheffing’ is to never stop learning. His sentiments echoed during...
Farmer Lee Jones of ‘The Chef’s Garden’ Discusses Sustainable Farming with Escoffier Students and Faculty
Farmer Lee Jones is noted as one of the “60 Coolest People in Food”…multiple times. He’s also part of the...
What’s the Role of Botanical Flavors in Pastries and Baked Goods?
Botanicals have some strong, even bitter and medicinal flavors. But with the right strategy, they can be effectively incorporated into a variety of baked goods.
Gazpacho 4 Ways: Stay Cool With These Summer Soup Variations
Here are a few simple but creative ideas to help inspire appreciation for refreshing gazpachos this summer.
How to Make Gazpacho
Although it may seem like a complete contradiction, cold soup is a thing. A very delicious and refreshing thing that...
Dear avocados, is there anything you can’t do?
Avocados can be salty or sweet, smooth or chunky, fried or frozen, but they can't be beaten.
Pickling is for more than just cucumbers
Pickling is most commonly associated with cucumbers, but the process yields delicious results from a variety of fruits and vegetables.
