Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Sushi and Miso Soup
Fri, August 7, 2026 | 4:45 PM – 8:00 PM
Miso soup, sushi rice, crab, tuna, tempura shrimp
French Desserts and Pastry
Sat, August 8, 2026 | 10:45 AM – 2:00 PM
Creme brule, Chocolate Souffle, Tart Citron
Korean BBQ
Tue, August 11, 2026 | 4:45 PM – 8:00 PM
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
Northern Italian: Gnocchi and Cacciatore
Wed, August 12, 2026 | 4:45 PM – 8:00 PM
Potato Gnocchi in Pesto Sauce, Chicken Cacciatore, Fennel and arugula salad
Plant-Based Asian Dumplings
Thu, August 13, 2026 | 4:45 PM – 8:00 PM
Boa buns, pot stickers, vegan "pork" filling, tangy soy dipping sauce, cucumber salad
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, August 14, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
