Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Northern Italian: Gnocchi and Cacciatore
Sun, January 17, 2027 | 10:45 AM – 2:00 PM
Potato Gnocchi in Pesto Sauce, Chicken Cacciatore, Fennel and arugula salad
Fresh Pasta: Ravioli
Fri, January 22, 2027 | 4:45 PM – 8:00 PM
Ricotta Thyme Ravioli in Arrabbiata Sauce, Chicken Piccata, Fennel with Lemon and Parmesan
Knife skills at Auguste Escoffier School of Culinary Arts
Sat, January 23, 2027 | 10:45 AM – 2:00 PM
In this cooking class, we will focus our attention on one of the most basic and essential of kitchen skills.
Easy Weeknight Dinners
Sun, January 24, 2027 | 10:45 AM – 2:00 PM
Chef Dallas takes you through a series of delicious dishes to cook you through the week!
Cuisine of the Philippines
Mon, January 25, 2027 | 4:45 PM – 8:00 PM
Lumpia, chicken and pork adobo, pancit
Blue Zones: Sardinia
Tue, January 26, 2027 | 4:45 PM – 8:00 PM
Minestrone with fava, malloreddus, chicken and capers, amaretti cookies
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
